Examples of 'delbrueckii' in a sentence
Meaning of "delbrueckii"
delbrueckii (noun): A type of bacterial species
How to use "delbrueckii" in a sentence
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delbrueckii
Strains of the species Lactobacillus delbrueckii subsp.
The yeast species Torulaspora delbrueckii is traditionally a longer fermentation and slower attenuator.
A method for providing a Lactobacillus delbrueckii subsp.
Lactobacillus delbrueckii subsp . bulgaricus has adapted to defend against cold stress.
The lyophilized culture of Lactobacillus delbrueckii subsp.
Delbrueckii did not grow in the substrate media, allowing possible infection to take place.
Presently preferred is a Lactobacillus delbrueckii subsp.
Effects of Lactobacillus delbrueckii subsp . bulgaricus on antigenicity of milk proteins.
Another well know example is Lactobacillus delbrueckii subsp.
A Lactobacillus delbrueckii subsp . bulgaricus strain according to any preceding claim that.
Typically produces more lactic acid than Lactobacillus delbrueckii.
Neither Streptococcus thermophilus nor Lactobacillus delbrueckii subsp bulgaricus mutants have been described.
The composition also comprises a lactic ferment such as Lactobacillus delbrueckii ssp.
Is a Torulaspora delbrueckii strain selected for its ability to improve wines ' sensory properties.
To count the bacteria of the species Lactobacillus delbrueckii subsp.
See also
Lactobacillus delbrueckii subsp . bulgaricus is a bacterial subspecies traditionally isolated from European yogurts.
When selecting strains of the type Lactobacillus delbrueckii subsp.
However, Torulaspora delbrueckii will not persist until the end of the alcoholic fermentation.
A bacterial strain belonging to the species Lactobacillus delbrueckii subsp.
Yogurt is produced using a culture of Lactobacillus delbrueckii subsp . bulgaricus and Streptococcus thermophilus bacteria.
The inventors have isolated a new strain of Lactobacillus delbrueckii subsp.
Subcellular membrane fluidity of Lactobacillus delbrueckii subsp . bulgaricus under cold and osmotic stress.
A control fermentation containing only commercial yogurt strains Lactobacillus delbrueckii subsp.
A culture of a lactobacillus, in particular L. delbrueckii subspecies bulgaricus, is inoculated into the milk and cultured.
It is presently preferred that the mother strain is a strain of Lactobacillus delbrueckii subsp.
Lactobacillus delbrueckii subsp . bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt.
The problem faced by the skilled person is to provide alternative Lactobacillus delbrueckii subsp.
Her isolate of I . delbrueckii was found to be high-level resistant to ciprofloxacin.
A subject of the present invention is also a method for obtaining a strain of Lactobacillus delbrueckii subsp.
In the most preferred embodiment of the invention, I . delbrueckii is the predominant desired bacteria.
Disclosure of the invention The present invention concerns a new plasmid derived from Lactobacillus delbrueckii sp.
An embodiment of the first aspect is a Lactobacillus delbrueckii subsp . bulgaricus strain that,.
Preferably, either I . delbrueckii of Hafnia alvei bacteria are used to inoculate a meat product.
The dairies often choose to work with cultures where the Lactobacillus delbrueckii subsp.
A mixture of Streptococcus thermophilus and Lactobacillus delbrueckii subsp . bulgaricus, and optionally a Bifidobacterium.
Lactic acid bacteria Streptococcus thermophilus and Lactobacillus delbrueckii ssp.
The medium used for culturing Lactobacillus delbrueckii subsp . bulgaricus was MRS-IM medium.
Includes the Ammonium lactate produced by fermentation with Lactobacillus delbrueckii ssp.
For example, L. delbrueckii may proliferate on meat surfaces with Hafnia Alvei in such a relationship.
Fermentation of soy beverage was made by the microorganisms streptococcus thermophilus ( st ), lactobacillus delbrueckii subsp.
Brettanomyces ferments lambics, and Torulaspora delbrueckii ferments Bavarian weissbier.
A yeast strain according to claim 9 which is a strain of Torulaspora delbrueckii.
Isolation and characterization of Lactobacillus delbrueckii ssp . bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
In addition, starter cultures can be added streptococcus thermophilus and lactobacillus delbrueckii subsp.
A Lactobacillus delbrueckii subsp . bulgaricus strain according to claim 1 that.
Two starters cultures, streptococcus thermophillus compounds by bacteria and lactobacillus delbrueckii sp bulgaricus were developed.
Delbrueckii increases survival in mice infected with Listeria monocytogenes [ 7 ].
Paracasei, at least one strain of Lactobacillus delbrueckii subsp.
A Lactobacillus delbrueckii subsp . bulgaricus strain according to any of claims 4 to 8, which.
Among them, the dairy starters Lactobacillus delbrueckii subsp.
