Examples of 'developing heart disease' in a sentence
Meaning of "developing heart disease"
developing heart disease - This phrase refers to the process or condition of one's heart health deteriorating over time, potentially leading to heart disease
How to use "developing heart disease" in a sentence
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developing heart disease
The risk of developing heart disease varies by state.
Smoking can double your chances of developing heart disease.
The chances of developing heart disease can be lessened with proper precautions.
Many men are at high risk for developing heart disease.
The risk of developing heart disease among meat-eaters is 50 percent higher than that of vegetarians.
Many older adults are at risk of developing heart disease or having a stroke.
Healthy blood pressure levels are important for lowering your chances of developing heart disease.
You can reduce your risk of developing heart disease by making healthy lifestyle choices.
Adding bacon greatly increases the risk of developing heart disease.
There is a link between developing heart disease and the factors that often cause stress.
Eating foods with trans fats is a ticket to developing heart disease.
Is there a risk of developing heart disease after menopause?
Perceived stress can increase the risk of developing heart disease.
Your risk of developing heart disease decreases by 33 % just two years after you stop smoking.
Cholesterol levels are measured to screen for risk of developing heart disease.
See also
Depression increases the risk of developing heart disease and can even make heart disease worse.
This test is typically used to determine the risk of developing heart disease.
Heart disease patients are not developing heart disease due to a statin-deficiency syndrome.
But knowing it can help reduce our risk of developing heart disease.
Your risk of developing heart disease in the next 10 years is 0 %.
People with high blood cholesterol levels are very exposed to developing heart disease.
Excess abdominal fat is a risk factor for developing heart disease and other obesity related diseases.
It is found that regular black tea drinkers have a lower risk of developing heart disease.
Imagine a world where the chances of developing heart disease can be predicted.
This disease is associated with a greater likelihood of becoming overweight and developing heart disease.
These persons carry an increased risk of developing heart disease and hypertension.
More than 12 per cent females are on major risk factor for developing heart disease.
Wheat germ can also reduce any risks of developing heart disease when you get older.
Those who do not exercise can run twice the risk of developing heart disease.
O Reduce your chances of developing heart disease.
A sugar rich diet is one sure-fire way to increase your risk of developing heart disease.
As you grow older, your chances of developing heart disease increase.
All participants had pre-existing heart disease or increased risk for developing heart disease.
S you grow older, your chances of developing heart disease increase.
In Chinese and Mediterranean cultures, there is less likelihood of developing heart disease.
Consuming such foods is thought to reduce the risk of developing heart disease and cancer.
If it 's less than10 percent, your child has a significant risk for developing heart disease.
In the long term, can reduce risks of developing heart disease.
Both increase the “ bad ” cholesterol in your body, raising your risk of developing heart disease.
Also for this reason, an early diagnosis of a developing heart disease is important.
Having a low HDL level by itself is a risk factor for developing heart disease.
Cashew helps a person lose weight ; thus, the risk of developing heart disease is also reduced.
Alcohol consumed at a limit, reduces the risk of developing heart disease.
After menopause, there is a 50 % greater chance of developing heart disease and osteoporosis.
How does your diet affect the possibility of developing heart disease?
Remember, saturated fat also increases your risk of developing heart disease.
Type I was more resistant and, therefore, less vulnerable to developing heart disease over time.
All of these effects can help lower the risk of developing heart disease ( R ).
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