Examples of 'dextrose equivalent' in a sentence
Meaning of "dextrose equivalent"
Dextrose equivalent: A measurement used in the food industry to indicate the sweetness level of various sweeteners in comparison to glucose
How to use "dextrose equivalent" in a sentence
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dextrose equivalent
The results are given in parts per million dextrose equivalent.
The dextrose equivalent of a maltodextrin is an index of a degree of hydrolysis of a starch polymer.
DE is simply dextrose equivalent.
A lower dextrose equivalent value corresponds to a starch hydrolysate having a higher molecular weight.
A particularly desirable carbohydrate is a low dextrose equivalent ( DE ) maltodextrin.
Dextrose Equivalent Determination The neocuproine assay method can be used to measure the DE.
In this context, DE refers to the dextrose equivalent of the maltodextrin.
To distinguish different grades of syrup, they are rated according to their dextrose equivalent DE.
Maltodextrins having such a low dextrose equivalent are referred to as " low DE maltodextrins ".
The extent of hydrolysis can be expressed in terms of the dextrose equivalent ( DE ).
Conventionally, the dextrose equivalent DE is defined by the following relationship, EPMATHMARKEREP.
The percentage of reducing sugars present in these starch derivatives is called dextrose equivalent ( DE ).
The dextrose equivalent ( DE ) of maltodextrins is measured according to methods of the Pharmacopeia Europaea.
The starch or glucose syrups with a low dextrose equivalent have a D. E.
The dextrose equivalent of maltodextrin is between 3 and 20 depending on the degree of hydrolysis.
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The malto-dextrin will preferably have a dextrose equivalent in the range of about 5 to 15.
Dextrose equivalent ( DE ) is defined as the reducing power of the hydrolyzate.
Maltodextrins, preferably having a dextrose equivalent of between 2 and 10, are used as the starch hydrolysate.
The hydrolysis time is determined by the desired Dextrose Equivalent ( DE ).
Suitable corn syrups have a dextrose equivalent value of about 30 to about 50.
Even more preferred, the carbohydrate component consists of maltodextrins having a dextrose equivalent of 13 - 22.
The corn syrup has a dextrose equivalent of 43 and contains 80 percent solids.
The resultant debranched starch had a dextrose equivalent of 6.7.
Such starches have a dextrose equivalent ( DE ) of less than about 10 and preferably less than about 5.
The resultant debranched starch has a dextrose equivalent of 7.0.
Typically, the corn syrup has a dextrose equivalent value of about 36 to about 42.
The matrix of Claim 1, wherein said maltodextrin feedstock has a dextrose equivalent ( D.E. ).
The composition of embodiment 1, wherein the dextrose equivalent of the composition is greater than about 5.0.
The hydrolyzed starches for inclusion in the dough have Dextrose Equivalent ( D.E. ).
They are solids having a dextrose equivalent ( DE ) of up to and including 65.
In an advantageous fashion, the maltodextrin used has a maximum dextrose equivalent ( DE ) value of 15.
They are solids having dextrose equivalent ( DE ) values up to and including 65.
The starch of claim 2, wherein the starch is degraded to a dextrose equivalent of from 30 to 50.
Preferably, the maltodextrin has a dextrose equivalent ( DE ) greater than 5 and less than 20.
The composition of claim 10, wherein the dextrin exhibits a dextrose equivalent of less than 100.
The hydrolyzed starches have a Dextrose Equivalent ( DE ) values of from about 10 to about 36 DE.
Particularly preferred are those having a dextrose equivalent in the range 15 to 30.
The composition of claim 17, wherein the maltodextrin has a dextrose equivalent greater than 5 and less than 20.
Preferably, the maltodextrin used has a dextrose equivalent ( DE ) of at least 18.
It is preferred that the sugar mix has a Dextrose Equivalent ( DE ) of at least 15.
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