Examples of 'dietary iron' in a sentence
Meaning of "dietary iron"
dietary iron ~ The iron obtained from food sources that the body absorbs and utilizes for various physiological functions, such as oxygen transport, energy production, and enzyme activity
How to use "dietary iron" in a sentence
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dietary iron
Dietary iron exists in two different forms.
This is usually an insignificant source of dietary iron.
Factors influencing dietary iron absorption.
It is characterized by excessive absorption of dietary iron.
The absorption of dietary iron is influenced by several factors.
There are two different types of dietary iron.
It contains less dietary iron than do most meats.
It is usually caused by heavy blood loss or a lack of dietary iron.
The absorption of dietary iron is a variable and dynamic process.
Improving bioavailability of dietary iron.
Dietary iron requirements.
One important factor is the form of the dietary iron.
Dietary iron overload.
Inadequate supply of dietary iron.
The regulation of dietary iron absorption is complex and our understanding is incomplete.
See also
Larson clarifies that this study was not about dietary iron.
Types of dietary iron.
Clinically significant effects are unlikely with adequate dietary iron intake.
Lack of dietary iron.
Such observation suggests that ingestion of prebiotics might increase the bioavailability of dietary iron.
The most easily absorbed form of dietary iron is called heme iron.
A lack of dietary iron is estimated to cause approximately half of all anemia cases globally.
The most readily absorbed source of dietary iron is found in beef and organ meats.
The mineral water compositions of the invention have use as supplements to dietary iron intake.
Dietary iron can be either heme or non-heme.
This may indicate a potential mechanism whereby ingestion of prebiotics increases the bioavailability of dietary iron.
As stores decrease, absorption of dietary iron increases compensatory.
Dietary iron during pregnancy, finding the right balance.
Excess - interferes with the absorption of dietary iron.
For instance, excessive dietary iron in the diet can trigger this problem.
Such a loss, normally has to be replaced by dietary iron.
Bioavailability of dietary iron during this period is greatly varying and on average lower than 15.
In a further embodiment, the polypeptide reduces hyperabsorption of dietary iron.
This dietary iron is transformed into hemoglobin, which boosts the oxygen supply to the brain.
Oxidation was initiated by metmyoglobin, a form of dietary iron from red meat.
BBio-availability of dietary iron during this period varies greatly.
Contrary to popular belief, iron deficiency is not only caused by a lack of dietary iron.
But consuming too little dietary iron can have a serious impact on health, ” said Hendrix.
If you have anemia, bananas provide your body with the essential dietary iron.
Dietary iron comes in two forms,.
Just like nearly all minerals, there are various variables influencing the bioavailability of dietary iron.
Typically, only 1 mg of the dietary iron is absorbed per day.
Also, consider the fact that it inhibits the absorption of fat-soluble vitamins and dietary iron.
Dietary iron intake mg / d.
If you associate dietary iron with foods like red meat, you 'd be right.
A low dietary iron intake can be caused by ( R ),.
The majority of total dietary iron is non-heme iron, coming mostly from plants.
Among adults, iron absorption of dietary iron averages approximately 6 % for men and 13 % for non-pregnant women.
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