Examples of 'doughs' in a sentence
Meaning of "doughs"
dough (noun): a mixture of flour, water, and other ingredients used as a base for baking bread, pastries, and other culinary items
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- plural of dough
How to use "doughs" in a sentence
Basic
Advanced
doughs
Proving multiple doughs requires careful planning.
Do not attempt to mix heavy bread doughs.
The doughs are subsequently cooked being baked together.
For kneading and blending heavy doughs.
Cookie doughs already exist on the market.
So far no solution was presented for bread doughs.
Not all doughs have this strength.
It is intended that these doughs contain water.
The doughs were manually evaluated by the baker.
Just work those doughs a little bit more.
The doughs are rolled out in the conventional manner.
Then put all doughs into the oven.
The doughs can further comprise optional ingredients.
Mixes cake and pancake doughs.
Sticky doughs can cause serious cleaning issues.
See also
The formation and properties of wheat flour doughs.
For firmer doughs we recommend our pressurised hopper.
Head and apparatus for calibrating edible doughs.
Sponge doughs were used before bread improvers were invented.
The main characteristic was the softening effect on doughs.
Sponge doughs will need multiple mixing periods.
The handling properties of the doughs were evaluated by expert bakers.
Retarded doughs are applied by some bakers to avoid night work.
Do not use it for mixing heavy and thick doughs.
Refrigerated doughs typically comprise a chemically leavened dough.
Low speed is recommended for making doughs and batters.
The two doughs are first rolled out separately.
Shredded butter is great for preparing certain pastry doughs.
These frozen doughs are also part of the invention.
Rheological and structural changes in frozen wheat flour doughs.
Mixes and doughs for the preparation of bakery products.
Textural parameters of doughs were determined.
Straight doughs will require only a single mixing period.
The invention relates particularly to such doughs which are frozen.
As well as three doughs with three different proving times.
The coated material was used in baking of batters and doughs.
Pastes and doughs in the food and sweets industry.
Kneading machine for use in the processing of food doughs.
Kg of both doughs were rolled out.
Doughs made from strong flours are generally more stable.
Ready made cookie doughs already exist on the market.
Doughs that contain high levels of ethanol are very elastic.
Preferably these refrigerated doughs for the housewife are ready to bake.
The doughs were prepared according to the recipe described above.
More highly developed or worked doughs exhibit greater resistance to turning.
The doughs may be combined before proving or after proving.
Efficient motor powers through heavy cookie and bread doughs.
Overworked doughs result in dense products with a gummy texture.
This is the reason for long fermented doughs such as sourdough.
The doughs showed comparable dough stability and extensibility.
