Examples of 'egg consumption' in a sentence
Meaning of "egg consumption"
Egg consumption refers to the act of eating or incorporating eggs into one's diet. It specifically refers to the quantity or frequency with which eggs are consumed. This phrase is often used in discussions related to nutrition, dietary recommendations, or food consumption patterns
How to use "egg consumption" in a sentence
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egg consumption
Limit egg consumption up to three times a week.
The second is the benefit of egg consumption.
Egg consumption is not related to cardiovascular disease.
The answer lies in egg consumption.
Poached egg consumption is a healthy way to lose weight.
The major cause of the decline was egg consumption by humans.
Egg consumption is not associated with cardiovascular disease.
Participants were asked about the frequency of their egg consumption.
Daily egg consumption may reduce cardiovascular disease.
The most popular choice for egg consumption are chicken eggs.
Egg consumption every year.
There are numerous benefits that result from regular egg consumption.
I recommend a lot of egg consumption and many of my recipes contain eggs.
Mexico is the fourth highest country regarding egg consumption per person.
The average egg consumption among participants was half an egg daily.
See also
A case history of biotin deficiency induced by raw egg consumption in a cirrhotic patient.
This level of egg consumption may actually prevent some type of strokes.
Japanese egg producers organize successful bicycle tour through the country to promote egg consumption.
The average egg consumption varied from none to over one a day.
Several studies have examined the association between egg consumption and risk of heart disease.
Excessive egg consumption added to some of these factors could be detrimental to health.
The experts have never found a connection between normal egg consumption and coronary artery disease.
Egg consumption in people with low and high risk of cardiovascular disease.
Associations of dietary cholesterol or egg consumption with incident cardiovascular disease and mortality.
It accounts for approximately a quarter of US egg consumption.
Studies show that regular egg consumption does not increase risk of heart disease.
Studies have shown conflicting results about a possible connection between egg consumption and type two diabetes.
Studies show that egg consumption actually improves the blood lipid profile.
For a long time, scientists and nutritionists remained divided on the question of egg consumption.
Our findings suggest that egg consumption may increase ovarian cancer risk.
Egg consumption and risk of cardiovascular disease in the SUN Project.
They only show an association between egg consumption and an increased likelihood of developing diabetes.
Egg consumption is also regularly controversial, even among health professionals.
Observational evidence may also suggest a link between egg consumption and the risk of developing diabetes.
Therefore, egg consumption might benefit blood cholesterol.
In fact, research has linked moderate egg consumption to improved heart health.
Though egg consumption shows a slightly declining trend, it is high, as is sugar consumption.
This rise in meat, milk and egg consumption has no precedent.
The famous Framingham, Massachusetts heart disease study examined the question of egg consumption.
Higher cholesterol, egg consumption linked to heart disease.
A 2012 study published in the journal Atherosclerosis added more fuel to the concerns over egg consumption.
Now, moderate or low egg consumption is being given a thumbs up.
A Sino-British study, published in the journal Heart, reveals a link between egg consumption and cardiovascular health.
A bigger concern regarding egg consumption is that allergies are common, especially among children.
Several meta-analyses have also refuted the claim that egg consumption raises your risk for CVD.
An average egg consumption of .8 could translate to five to six eggs per week.
In fact, research has associated moderate egg consumption to an improved heart health.
Breaker egg consumption is expected to increase at 5.0 percent per year over the baseline period.
There has been conflicting advice around egg consumption for individuals with type 2 diabetes.
German egg consumption The egg consumption in Germany decreased slightly in 2005.
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Examples of using Consumption
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Consumption of alcohol and other restricted substances
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