Examples of 'emulsifying properties' in a sentence
Meaning of "emulsifying properties"
emulsifying properties: Refers to the characteristics of a substance that allow it to mix well with both water and oil, often used in reference to food or cosmetic products
How to use "emulsifying properties" in a sentence
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emulsifying properties
A solid polymer with emulsifying properties was produced.
Some emollients previously described also have emulsifying properties.
The binding and emulsifying properties are often limited.
It increases dispersibility and gives it emulsifying properties.
Protein composition and emulsifying properties of barley protein concentrate.
Thermal denaturation greatly reduces their emulsifying properties.
Foaming and emulsifying properties conferred on beta casein by its strong hydrophobicity.
This product has poor emulsifying properties.
Anionic surfactants are important ingredients of laundry detergents because of their cleansing and emulsifying properties.
This oil has very good emulsifying properties.
In the present application, the expression “ emulsifying surfactants ” means monomeric surfactants having emulsifying properties.
It has useful emulsifying properties.
Partial hydrolysis of phospholipids in lecithins has been found to improve emulsifying properties.
It is used for its emulsifying properties and allows the milk powder to rehydrate quickly.
Proteins are known to have some emulsifying properties.
See also
These products present emulsifying properties and are used in foods, drugs and cosmetics.
Quillaia is also known for its emulsifying properties.
In this Example, the emulsifying properties of calcium fatty acid salts are analyzed.
Such copolymers may exhibit emulsifying properties.
The good emulsifying properties of BC are important for keeping beverage emulsions from separating ( creaming ).
In one or more embodiments the polymeric agents have emulsifying properties.
The polysaccharide may possess inherent emulsifying properties or may be supplemented by a known emulsifying agent.
Phospholipids are known to increase the assimilation of nutrients thanks to their emulsifying properties.
The present invention utilises the emulsifying properties of cocoa butter to form a novel emulsion system.
It has been seen that said active principle could have emulsifying properties.
It is highly soluble, with good emulsifying properties and water binding properties.
It was also found that such collagen powder has advantageous emulsifying properties.
For example, these have poor gelling and emulsifying properties and limited oil binding capacity.
It is recognized that most surfactants have both detersive and emulsifying properties.
These were in agreement when the emulsifying properties of A. senegal and A. seyal were compared.
It is also used in the food processing industry for its emulsifying properties.
Emulsifying properties are such, which allow to producing oil-in-water emulsions.
The coating system comprises at least one gum having emulsifying properties.
Emulsifying properties of quillaja saponin and ¿ - lactoglobulin, effects of ph, ionic strength and homogenization conditions.
The collagen powder of the present invention has remarkable emulsifying properties.
Example 4, Emulsifying properties Products were prepared as described in the examples 1 - 3.
Lecithin may act as a surfactant with both wetting and emulsifying properties.
The gel system makes it possible to test the emulsifying properties of the mannoproteins.
In one or more embodiments the stabilizer comprises an alkyl-derivatized polymer having polymeric emulsifying properties.
An example of a dispersant having mainly emulsifying properties is sorbitan-trioleate.
Hentschel states that owing to strengthened lipophilicity, the monoesters have heightened emulsifying properties.
The influence of this treatment on its interfacial and emulsifying properties was also investigated.
Certain of the emollients described in preceding paragraphs also have emulsifying properties.
Sucrose-ester normally has emulsifying properties.
In addition, the cosmetic composition for eyelashes are safe and have good emulsifying properties.
In their raw state, they show good emulsifying properties.
The usefulness of commercial lignosulfonate comes from its dispersing, binding, complexing and emulsifying properties.
Lyso-lecithin products are known to possess improved emulsifying properties.
Its main function is to impart stability through its binding and emulsifying properties.
This means that oils containing HII-particles lose their emulsifying properties.
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Examples of using Emulsifying
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Functions as an emulsifying agent and solubilising agent
It increases dispersibility and gives it emulsifying properties
Emulsifying is the process for creating an emulsion
