Examples of 'emulsion droplets' in a sentence
Meaning of "emulsion droplets"
emulsion droplets - This phrase is used in chemistry or physics to describe small droplets of one liquid dispersed within another immiscible liquid, forming an emulsion. Emulsions are commonly seen in food products, cosmetics, and various industrial applications
How to use "emulsion droplets" in a sentence
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emulsion droplets
This induces rapid freezing of the emulsion droplets.
The rosin emulsion droplets solidified as the temperature was further reduced.
The conditioning oil is present in the composition as discrete emulsion droplets.
The emulsion droplets or nanoparticles can be suspended in a continuous aqueous phase.
These are generally present in the shampoo as dispersed hydrophobic emulsion droplets.
Dispersion of the emulsion droplets in the coating solution is achieved by an emulsifier.
Condensed polymer walls form instantaneously at the interface of the emulsion droplets.
Solvent is subsequently removed from the emulsion droplets to form hardened microparticles.
Emulsion droplets are also often used as models to study the mechanics of living cells.
Significant growth of microbubbles and accumulation of microbubbles at the aggregated emulsion droplets was seen.
The formation of double emulsion droplets can then be visualised on a microscope as before.
Small crystals may nucleate from around the emulsion droplets during cooling.
The emulsion droplets form water-insoluble filamentous zwitterionic particles upon cooling.
These surfactants tend to prolong the circulation time of the emulsion droplets in plasma.
A thin liquid lotion containing liquid emulsion droplets and solid lipoid nanoparticles was obtained.
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Supercritical fluid is introduced into the extraction chamber to contact the emulsion droplets.
Monomers which internally crosslink the emulsion droplets may also be incorporated during the polymerisation.
The solid dispersed phase may be dispersed within the oil based emulsion droplets.
Breaking the aqueous emulsion droplets to release the beads of the first and second subsets ;.
A thermodynamic equilibrium is formed between the solvent in the emulsion droplets and a suspending aqueous phase.
Characterization of emulsion droplets and microbubbles were as follows, Emulsion droplets.
The water extracts the polymer solvent ethyl acetate from the emulsion droplets to form microspheres.
The resulting emulsion droplets were mostly less than 0.5 microns.
The beads are then compartmentalized into water-oil emulsion droplets.
However, a technology for fusing emulsion droplets in a controlled fashion Tewhey et al.
Similarly, the agent may be coacervated within the emulsion droplets.
The microemulsion comprises water-in-oil emulsion droplets and water-in-oil microemulsion droplets.
Figure 5 shows the microscope image of beads inside emulsion droplets.
The volume median diameter of the emulsion droplets was 2.8 µm, measured using a Coulter Counter.
Polymer ( polyamide ) membranes form instantly at the interfaz of the emulsion droplets.
The resultant pool contains a plurality of water-in-oil emulsion droplets each containing a different type of particle.
The larger, spherical structures result from templating of the frozen emulsion droplets.
The emulsion droplets generated should be less than approx. 1.0 f… lm in diameter.
The size of the bags / balloons formed depends on the size of the emulsion droplets.
The emulsion is stabilized by a hydrophilic emulsifier suitable to stabilize ordinary oil-in-water emulsion droplets.
Non-associative rheology modifiers do not interact with surfactant structures, particulates or insoluble emulsion droplets.
Besides weighting agents, emulsifiers and emulsion stabilizers may be used to stabilize the emulsion droplets.
Besides weighting agents, emulsifiers and emulsion stabilisers can be used to stabilise the emulsion droplets.
Besides weighting agents, emulsifiers and emulsion stabilizers can be used to stabilize the emulsion droplets.
The shell wall forming reaction occurs at the oil / water interface of the emulsion droplets.
The term " particles " includes solid and semi-solid particles, as well as emulsion droplets.
Stirring, forms an oil-in-water emulsion, the agricultural active primarily being present in the emulsion droplets.
The controlled rate comprises a rate of droplet formation of more than 1000 emulsion droplets per second.
FIG . 5 shows the microscope image of beads inside emulsion droplets.
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