Examples of 'emulsion had' in a sentence
Meaning of "emulsion had"
emulsion had: This phrase may refer to a situation where an emulsion, which is a mixture of two or more liquids that are usually immiscible, has undergone a change or development. It could describe the state or condition of the emulsion
How to use "emulsion had" in a sentence
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emulsion had
The emulsion had a very good consistency.
This was evaluated by observing the emulsion when the emulsion had emulsified.
The emulsion had a milky white opaque appearance.
Other parts of the images disappeared completely although the emulsion had not cracked.
The obtained sunscreen emulsion had an extremely high photostability.
A clear water layer was observed on the bottom indicating the emulsion had failed stability.
An emulsion had formed.
The emulsion was stirred and the stirring was maintained until the emulsion had cooled completely.
The emulsion had not undergone a significant change in droplet size.
The explosive containing the emulsion had a consistency of non-tacky rubber.
That emulsion had a limited lifetime before polymerization rendered it useless for impregnation.
Both formulations were physically stable, i.e. no breaking of the emulsion had occurred.
The resulting emulsion had moderate viscosity and no smell or taste of fish.
The irradiation was carried out 15 minutes after each emulsion had been applied.
The dried fat emulsion had excellent resistance to oxidation at elevated storage temperatures.
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After 5 minutes, reaction was complete and a dark red emulsion had formed.
The resulting emulsion had a smooth creamy composition which was easily spread on the skin.
After standing for 12 hours, the emulsion had separated into two phases.
The first emulsion had a smaller average droplet size by optical microscopy than the second emulsion.
This is probably due to the fact that an oil-in-water emulsion had been formed.
This emulsion had a rich Cheddar cheese flavor and a smooth texture.
This was stirred for 20 min. until the emulsion had broken.
This emulsion had a rich Gouda cheese flavor and a smooth texture.
Before adjusting the pH with ingredient no. 11, the emulsion had a pH of about 2.
The emulsion had the following characteristics,.
After 12 hours the emulsion had separated into two phases.
Emulsion had stood for 24 hours.
The bitumen used in the emulsion had an acid value of 4 mg KOH / g of bitumen.
The emulsion had an initial particle size of 335nm.
The resulting emulsion had a solids content of 18 %.
The emulsion had a particle concentration of 109/ml and was refrigerated for storage.
In addition, the emulsion had much finer particle size and stable.
The final emulsion had the following properties,.
Specifically, the emulsion had a lifetime of approximately three weeks.
The resulting emulsion had quick break, good cleansing properties, and was stable on storage.
After 60 minutes the emulsion had hardened and the crucible could be removed from the mould.
The resulting emulsion had low viscosity and no smell or taste of fish . Example 6.
The W / O type emulsion had a slightly high viscosity after emulsification for 8 minutes.
The resulting emulsion had a particle size of 78 nm.
The resulting fine emulsion had a temperature of 35 ° C, and was applied for dipping ice cream bars.
The final emulsion had a solids content of 71 %.
The resulting resin emulsion had a nonvolatile content of 38 %.
The resulting emulsion had an initial particle size of 396 nm.
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