Examples of 'emulsion stability' in a sentence
Meaning of "emulsion stability"
Emulsion stability refers to the ability of an emulsion, which is a mixture of two or more immiscible liquids, to maintain its homogeneous state and resist separation or phase separation over time. It is used to describe the physical stability and durability of an emulsion under various conditions, such as temperature, pH, and mechanical stress
How to use "emulsion stability" in a sentence
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emulsion stability
Anhydrous systems avoid emulsion stability problems.
The emulsion stability of the resulting emulsion was determined.
Response surface plot of beverage emulsion stability.
Emulsion stability is maintained by a combination of physical and chemical mechanisms.
In certain embodiments glycols are used to aid in emulsion stability.
This creates emulsion stability.
An increase in temperature can result in a decrease in emulsion stability.
The emulsion stability was good in the above described test.
The cosmetic composition possesses a good emulsion stability.
The emulsion stability was good in the hereabove described test.
Contour plot of beverage emulsion stability.
Detergent emulsion stability of the formulations was evaluated by two procedures.
Another problem can be emulsion stability.
The emulsion stability is good using the above described test.
Emulsion droplet size is therefore indicative of emulsion stability.
See also
A failure in the emulsion stability occurred when separation or syneresis occurred.
A key consideration for beverage emulsions is the emulsion stability.
The emulsion stability is excellent using the above described test.
Compositions and nutritional products with improved emulsion stability.
Such systems lead to good emulsion stability in compositions according to the invention.
This surfactant is not necessary for the emulsion stability.
The emulsion stability of untreated egg yolk was quite good in this experiment.
The lipophilic surfactant contributes to improvement of emulsion stability over time.
It is difficult to maintain emulsion stability and effective dispersion of inorganic components in a composition.
The ratio of phospholipids to fat is an important factor for emulsion stability.
It contributes to emulsion stability as well as can provide elasticity with the skin.
This contributes to improving the longlife emulsion stability in hard water.
Emulsifying capacity and emulsion stability of a processed globin product according to the invention.
The emulsifiable pesticide solution thus obtain was inspected for emulsion stability.
The maximum quantity is dependent upon emulsion stability and desired composition viscosity.
Emulsion surfactant systems have been developed that provide excellent emulsion stability.
The encapsulated lipid provides improved emulsion stability to the compositions of the invention.
Surfactants are used to support the polymerization reaction and enhance emulsion stability.
The gain in emulsion stability increases with the said linear flow rate.
In certain embodiments suitable buffers for intravenous administration are used to aid in emulsion stability.
Our products improve the emulsion stability and solids suspension of pet foods.
Optionally the composition according to the invention comprises a biopolymer to improve emulsion stability.
The emulsifying system used allows emulsion stability to be obtained over a wide temperature range.
Calcium helps maintain linear reaction kinetics and additionally facilitates emulsion stability.
The emulsion stability of liquids which incorporate powders is routinely tested by a phase separation test.
Usually a proteinaceous material is added to the emulsion to improve emulsion stability and binding.
The emulsion stability increased as the HLB values of the nonionic surfactants increased.
Usually a protein source is added to the emulsion to improve emulsion stability and binding.
Emulsion stability Qualified.
The latter is mainly responsible for the emulsion stability through adsorption onto oil.
It was observed that the compositions thus obtained were stable and showed good emulsion stability.
In addition, the emulsion stability tends to decrease.
This procedure was repeated six times without any changes in the cream emulsion stability.
Emulsion stability is an important concern in preparing water-extended polyester emulsions.
Suitable fillers will not interfere with the initiator system or with the emulsion stability.
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