Examples of 'emulsions have' in a sentence
Meaning of "emulsions have"
Emulsions have: Emulsions are a mixture of two or more liquids that are normally immiscible, such as oil and water, stabilized with the help of an emulsifying agent to prevent separation. They are commonly used in food products, cosmetics, and pharmaceuticals
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emulsions have
Stable detergent emulsions have long been known.
Emulsions have many commercial uses.
Acid catalyzed emulsions have a limited shelf life.
Emulsions have been used in the cosmetics and pharmaceutical fields.
Without the polysiloxanes stable emulsions have not been obtained.
These emulsions have both occlusivity and humectancy.
Numerous methods for preparing the tabular silver halide emulsions have been disclosed.
The obtained emulsions have high storage stability.
Some methods for the controlled delayed breaking of bitumen emulsions have been suggested in literature.
The two types of emulsions have distinctly different properties.
Further studies suggested that antimicrobial synthetic copolypeptide emulsions have less cytotoxicity in vitro Fig.
Emulsions have been used as delivery vehicle for various substances.
These materials are normally added after the emulsions have been prepared and cooled.
The present emulsions have a light texture and spread well.
Three non-excluding hypothetical mechanisms of action of lipid emulsions have been proposed.
See also
Such emulsions have been used in various oil and gas applications.
Several strategies in preparing stable FC emulsions have been explored by researchers.
All emulsions have about the same emulsion particle diameter.
However, such dispersions and emulsions have several disadavantages.
The emulsions have an oil droplet size in the micron range.
On the other hand, these anionic emulsions have certain disadvantages.
Fluorocarbon emulsions have also been used in diagnostic applications such as imaging.
Like all vaccines containing squalene, these emulsions have a milky white appearance.
Fluorocarbon emulsions have been suggested for use as in vivo erythrocyte substitutes.
Additionally, it has been shown that concentrated emulsions have this type of rheological behaviour.
Oil emulsions have been used as vaccine adjuvant for a long time.
Consequently, the phospholipid-based emulsions have minimal vegetable oil content.
The emulsions have also the capability of withstanding autoclaving procedures.
Cosmetic compositions in the form of oil-in-water emulsions have been known for some time.
Fluorochemical resin emulsions have been used to create low soiling soft surfaces.
Substances under test The following stock emulsions have been prepared,.
The most effective emulsions have a droplet size in the submicron range.
As a viable alternative to fat-based compositions, water-in-oil emulsions have been developed.
Multiple emulsions have been proposed as use in multiple types of foods and sauces.
Several methods for the destabilization of Pickering emulsions have been described in the literature,.
Emulsions have a mouthfeel which is more acceptable than oil to most patients.
However, propofol containing emulsions have been shown to support microbial growth.
Emulsions have been used in paving technology for many years and have been constantly improved.
These iodine-containing fat emulsions have been found to have certain advantages.
The emulsions have generally a good stability during prolonged storage and suitable characteristics for parenteral administration.
Surprisingly, ultrathin tabular grain emulsions have been prepared satisfying the requirements of the invention.
Emulsions have large particles of non-uniform size.
For example, various fluorochemical emulsions have been used as oxygen carriers during medical procedures.
Emulsions have a lipophilic, hydrophilic phase and an emulsifying agent.
In embodiments of the invention the emulsions have a continuous aqueous phase and a dispersed non-aqueous phase.
Emulsions have been widely used in beverage technology, cosmetics, or pharmaceutical formulations for many years.
Related Art Oil-in-water parenteral emulsions have been used clinically for nutritional and medical purposes.
Emulsions have an energy content 10 % lower than conventional fuel.
These water-in-oil emulsions have an adjuvant power.
The emulsions have a very low viscosity and thus suitable for injection.
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