Examples of 'fat blend' in a sentence
Meaning of "fat blend"
A fat blend refers to a mixture of different types of fats or oils. It is commonly used in the food industry to create products with specific nutritional profiles or desired qualities such as taste and texture. Examples of fat blends include vegetable oil blends or butter substitutes, which combine various fats to achieve the desired outcome
How to use "fat blend" in a sentence
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fat blend
The fat blend was not subjected to interesterification.
There is no conventional hardstock in the fat blend.
The fat blend was then added.
To the resulting blend is added the fat blend.
Fat blend including the stanol fatty acid esters.
This does not hold for the comparison fat blend.
The fat blend was metered into the compounding tank.
Most desirably there is no conventional hardstock in the fat blend.
The fat blend is therefor substantially composed of vegetable fats.
Reduced fat blend.
The fat blend formed is preferably bleached and deodorised.
The invention also relates to a fat blend obtainable by these processes.
After melting the dissolved emulsifier was added to the fat blend.
Next the fat blend and the emulsifier was added.
The nutrient composition are generally comparable except for the fat blend.
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The fat blend comprises a liquid oil component and the texturizing composition.
In addition to the hardstock the fat blend comprises a relatively low melting fat.
The taste of the product is similar to a product produced with a conventional fat blend.
The fat composition and fat blend of the invention are preferably of vegetable origin.
Suitable liquid oils include those mentioned above for use in the fat blend.
This special fat blend allows a greater amount of energy to be supplied in a smaller volume.
In Table VI below are examples of preterm fat blend compositions of the invention.
The fat blend was mixed into the aqueous phase with the aid of a Silverson mixer.
The present invention also provides a fat blend that can be obtained by the aforementioned method.
The solids content of the resulting fat blend was,.
The fat composition and fat blend of the invention may be used in a confectionery product.
Most desirably, there is no hardstock in the fat blend.
The fat blend had the following properties,.
Thus, in a preferred embodiement the fat or fat blend is substantially free of tufar.
Fat blend 6 represents a composition used to make a product according to the invention.
Coating or filling composition comprising a non-hydrogenated, steep melting fat blend.
Fat blend 4 is also an intermediate triglyceride composition according to the present invention.
A further chocolate formulation based on the resulting fat blend was made up as follows, -.
This fat blend was used to make a cream according to the recipe in table 6.
According to a particularly preferred embodiment, the fat essentially consists of an interesterified fat blend.
The vegetable fat blend according to the present invention is characterised in that it contains,.
Depicts the time / temperature profiles of two fat blend samples during cooling.
Fat blend 1 is an intermediate triglyceride composition which is also according to the present invention.
Hence, according to a preferred embodiment, the fat blend employed does not contain hydrogenated fat.
Only the fat blend 3 is too soft for use in ordinary margarines and spreads.
According to another preferred embodiment, the vegetable fat blend does not contain hydrogenated fat.
Triglycerides of the type palmitic-oleic-palmitic may cause graininess in the fat blend.
The fillings prepared with fat blend 1 and 3 are edible products according to the invention.
The composition was formulated by mixing HOC, hard fat blend and cellulose.
Thus, in a preferred embodiment the present fat blend does not comprise chemically interesterified fat components.
Fat blend A listed in Table 3 above was treated with lipase as follows.
The properties of this fat blend are given in table 2 as Comp.
Fat blend for heat-resistant chocolate.
Preferably the margarine fat blend has the composition shown in Table II,.
Fat blend according to any of claims 1 to 6, characterised in that the hardstock comprises,.
