Examples of 'fatty acids may' in a sentence
Meaning of "fatty acids may"
fatty acids may - Indicates a possibility or likelihood of fatty acids having a particular effect or outcome. This phrase is used to suggest a potential association or impact of fatty acids
How to use "fatty acids may" in a sentence
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fatty acids may
Soy fatty acids may also be used.
Saturated or unsaturated fatty acids may be used.
Fatty acids may also be suitable as emollients.
Two or more fatty acids may be used.
Fatty acids may be present as an emollient.
Traces of unreacted fatty acids may also be present.
The fatty acids may be saturated or unsaturated.
Mixtures of unsaturated fatty acids may also be used.
These fatty acids may be used singly or in combination.
Mixtures of various fatty acids may also be used.
The fatty acids may be the same or different.
When desired a mixture of fatty acids may be used.
The fatty acids may be either monobasic or polybasic.
Zinc salt of these fatty acids may also be used.
The fatty acids may be naturally occurring or synthetically produced.
See also
In some instances the unsaturated fatty acids may be preferred.
Unsaturated fatty acids may also be of plant origin.
Both saturated and unsaturated fatty acids may be used.
These two fatty acids may be different.
Straight chain as well as branched fatty acids may be used.
Free fatty acids may function as foam breakers.
It is also contemplated that combinations of these fatty acids may be used.
Mixtures of fatty acids may be used.
Fatty acids may also be included in the oil phase.
Esters of pure fatty acids may also be used.
Fatty acids may be builders in the compositions of the present disclosure.
Salts of long chain fatty acids may be added as a stabilizer.
Fatty acids may also promote the formation of heavy compounds.
Diets low in polyunsaturated fatty acids may be a problem for youngsters.
Fatty acids may also be used to form aerodynamically light particles.
One or more of the saturated monocarboxylic fatty acids may be used.
Various fatty acids may be mixed in various proportions.
Mixtures of saturated and unsaturated fatty acids may also be used.
These fatty acids may also contain a hydroxyl group.
Also mixtures of these various types of fatty acids may be used.
Conjugated fatty acids may optionally be present in the compositions.
Replacing saturated fats with polyunsaturated fatty acids may reduce inflammation.
Esters of fatty acids may be used in the formulation of the invention.
Cholesterol esters of other unsaturated fatty acids may be prepared in the same way.
Fatty acids may be present individually or in combination with each other.
Foods rich in certain fatty acids may foster a healthy immune system.
Fatty acids may be produced from triglycerides by thermal pyrolysis treatment.
These fatty acids or esters of fatty acids may be used in combination or alone.
These fatty acids may be used either individually or as a mixture thereof.
The remaining malodour caused by short fatty acids may be reduced this way.
The free fatty acids may be extracted and optionally purified.
Any appropriate source of either or both fatty acids may be used with the invention.
These fatty acids may be straight chain or branched chain fatty acids.
Decreasing types of grain that form the volatile fatty acids may help some horses.
Mixtures of fatty acids may also be used in the preparation of mixtures of diethanolamide.
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