Examples of 'fermentations' in a sentence
Meaning of "fermentations"
Fermentation (noun): The process of breaking down a substance by bacteria, yeasts, or other microorganisms. It is commonly used in the context of producing foods and drinks such as beer, wine, and yogurt
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- plural of fermentation
How to use "fermentations" in a sentence
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fermentations
Nine replicate fermentations of each treatment were run.
Other species are important in commercial microbial fermentations.
I fermentations were performed using the following protocol.
Three different sets of fermentations conditions were tested.
All fermentations were set up using identical conditions.
Sparkling wine is the result of two fermentations.
The development of fermentations is clearly affected by treatments.
These media were used in precultures and in fermentations.
Longer fermentations also led to tougher crisps.
We will have to monitor the fermentations everyday.
The red fermentations were very characteristic of the year.
These mixtures are suitable for use in fermentations.
Alcoholic and malolactic fermentations are made in used barrels.
Organic end products are invariably found in fermentations.
The fermentations then start naturally.
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Most of the alcoholic fermentations have now finished.
The fermentations may be performed in one or more containers.
For this wine malolactic fermentations are made in vats.
Fermentations were carried out as detailed below.
Yet adding yeast to promote fermentations is hardly unnatural.
Fermentations and sampling were performed as described.
The malolactic fermentations are very slow.
Fermentations can be performed under aerobic or anaerobic conditions.
With this preculture several fermentations were carried out.
Anaerobic fermentations also require well defined media.
Also for restarting stuck fermentations.
Wheat bran fermentations were carried out in bioreactors.
Fungal strains were selected by spontaneous coffee residues fermentations.
Spontaneous fermentations and long contact with skins.
The ending of the mental fermentations.
Malolactic fermentations did not start yet.
Experiments and new views on the nature of fermentations.
In an embodiment the fermentations are performed in one or more containers.
Indigenous yeast and malolactic fermentations.
All flask fermentations are carried out in the dark.
Systems are known for increasing cell density in fermentations.
Larger scale fermentations may be carried out as follows.
The first few are mildly aerated batch fermentations.
Pilot plant scale fermentations were conducted to determine kLa.
Serum free media was used for all fermentations.
The fermentations last one to three months until spring.
Some of them prevent unpleasant fermentations.
Stipitis fermentations were conducted in shake flasks and in bioreactor.
Aeration provides for aerobic fermentations.
The fermentations went very well.
With these precultures several fermentations were carried out.
Selected isolates were further evaluated in bench scale fermentations.
All primary fermentations are spontaneous.
Determination of microbial growth in liquid and solid state fermentations.
Fermentations were replicated three times.
