Examples of 'fermented cabbage' in a sentence
Meaning of "fermented cabbage"
fermented cabbage ~ cabbage that has undergone the process of fermentation, often used to make dishes like sauerkraut
How to use "fermented cabbage" in a sentence
Basic
Advanced
fermented cabbage
I have never eaten so much fermented cabbage.
Fermented cabbage juice is the best for a hangover.
You smell like fermented cabbage.
A spicy fermented cabbage thing the Koreans eat all the time.
Eisbein is pork roast and sauerkraut is fermented cabbage.
Fermented cabbage is known as sauerkraut ( sour cabbage ) in many places in the world.
Drink some noodle soup with fermented cabbage.
It 's fermented cabbage.
It is actually a julienne of fermented cabbage.
Try starting your meal with a fermented cabbage like Korean kimchi or German-style sauerkraut.
Sauerkraut and its juices are made from naturally fermented cabbage.
Kimchi is a cultured vegetable made from fermented cabbage and other vegetables ( fermented with bacteria ).
School lunches in South Korea include traditional foods like rice and kimchi fermented cabbage.
Because it still has bits of fermented cabbage in its fur.
Kimchi represents traditional Korean dish consisted of vinegar, salt, different spices and fermented cabbage.
See also
Poland tastes like smoked fish, game meat, fermented cabbage and marinated mushrooms.
Technically, it 's considered part of the banchan, but Korea is famous for kimchi, a fermented cabbage.
The Koreans made a spiced, fermented cabbage they called kimchi.
Used to top sausages or as a side dish, this condiment is made from fermented cabbage.
Sauerkraut is made from fermented cabbage ( and sometimes other vegetables ).
It is usually served with curtido, a lightly fermented cabbage slaw.
My head… Quiet! Fermented cabbage juice is the best for a hangover.
I've never eaten so much fermented cabbage.
Sauerkraut - a version of fermented cabbage eaten throughout Eastern Europe, Russia, Austria, and Germany.
Another example is kimchi, the traditional Korean fermented cabbage.
It 's Korean cousin, kimchi, is fermented cabbage flavored with spices.
Curtido is sometimes called “ Salvadoran sauerkraut ” because it is a kind of fermented cabbage relish.
Survival is dependent on a few basic staples, fermented cabbage - kimchi - and rice or porridge.
Summary Kimchi is a spicy Korean side dish, usually made from fermented cabbage.
Kimchi is a staple of the North Korean diet. Made from fermented cabbage and chillies.
And weird . I have never eaten so much fermented cabbage.
Interesting… and weird. I have never eaten so much fermented cabbage.
You'll also be interested in:
Examples of using Cabbage
Show more
The cabbage once had a bit of life in it
Knieperkohl is a pickled cabbage dish similar to sauerkraut
Cabbage stuffed with a creamy spinach dip
