Examples of 'fermented soybean' in a sentence
Meaning of "fermented soybean"
fermented soybean - This term refers to soybeans that have undergone a process of fermentation, often used in various cuisines to create products such as soy sauce, miso, or tempeh. Fermentation enhances the flavor, texture, and nutritional profile of soybeans, resulting in unique and savory food products
How to use "fermented soybean" in a sentence
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fermented soybean
I give a lot of care to fermented soybean powder.
Fermented soybean paste soup.
Process for preparing fermented soybean meal.
Fermented soybean extract.
Specification of the fermented soybean extract.
Tempeh is a fermented soybean product from Indonesia and is prepared through a number of different processes.
Doenjang is made entirely of fermented soybean and brine.
A very similar fermented soybean paste in northeast China is known as dajiang.
Nattokinase is an enzyme extracted from the fermented soybean dish natto.
Food grilled with fermented soybean paste and magnolia leaves.
The one and only exception to this rule is natto, a fermented soybean product.
Fermented soybean extract is an odourless milk-white coloured powder.
Iceberg lettuce braised with fermented soybean sauce and chili.
Fermented soybean products include soy sauce, miso and tempeh.
My wife makes the best fermented soybean stew in the world.
See also
A fermented soybean hypocotyl material according to claim 1, which further contains ornithine.
The composition according to claim 1, which is a fermented soybean beverage or a fermented soybean milk.
Found in a fermented soybean product called Natto, nattokinase promotes healthy blood flow.
A food material comprising an equol-containing fermented soybean hypocotyl and cacao mass.
Miso - A fermented soybean paste often diluted and consumed as a soup.
A food material comprising an equol-containing fermented soybean hypocotyl or its extract dispersed in cacao mass.
Miso, Fermented soybean paste, used as a condiment.
Nattō, a Japanese fermented soybean food.
Beijing Zhajiangmian - pork, noodles and vegetables served with zhajiang, a salty fermented soybean paste.
A food containing the fermented soybean hypocotyl material according to claim 1.
Mould fungi produce foods like tempeh, savoury Javanese fermented soybean cakes.
Among them, in particular, the fermented soybean milk exhibited the most factory result.
The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.
My wife makes the best fermented soybean stew in the world . It tastes just right.
Tumis Tauco, vegetables stir fried with fermented soybean paste sauce.
Miso Soup - A fermented soybean paste consumed as a soup.
Cheonggukjang ( 청국장 ; 淸麴醬 ) is a fermented soybean paste used in Korean cuisine.
Fermented soybean foods and yeast are an alternative source of vitamin B-12.
Tempeh, This is a fermented soybean product.
Fermented Soybean Sauces - Light Filth 5.4.1 Empty entire bottle / container into an appropriate size beaker.
For the Vietnamese fermented soybean paste, see Tương.
Natto, a fermented soybean dish, is the richest source of MK7.
An equol - and ornithine-containing fermented soybean hypocotyl material.
The sealed fermented soybean food obtained above was stored at 10°C for 3 weeks.
Swikee Purwodadi, frogs ' legs cooked in fermented soybean ( tauco ) soup.
Tempeh, fermented soybean cake.
It is served with sweet fermented soybean sauce ( tauco ) or sweet garlic sauce.
Surprisingly, the technique involves a fermented soybean foodstuff called natto, which contains γ-polyglutamic acid.
Natto / fermented Soybean.
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