Examples of 'fine lees' in a sentence
Meaning of "fine lees"
fine lees: Refers to the sediments, such as dead yeast cells, grape skins, and pulp, that settle at the bottom of a wine barrel during fermentation and aging
How to use "fine lees" in a sentence
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fine lees
Fine lees ageing white or red wines.
Maturing for seven months on fine lees.
Final aging on fine lees integrated all of the aromas.
Wines are then aged on fine lees.
The wine stays on its fine lees until bottling after a light filtration.
The rosés and whites will remain on fine lees.
After at least six months on fine lees the wine is bottled.
Over fine lees in the deposit for 4 months.
This type of maturing consists of regularly adding fine lees in suspension in the wine.
On fine lees until bottling early ( mid-March ) to store all the aromas.
The wine is stored in concrete barrels on the fine lees for a few months.
The wine is aged on fine lees for 4 months prior to bottling.
Was left to mature to perfection for more than 9 years on fine lees.
The wine was left on the fine lees for 1 month.
During the first six months of aging, the wine remains on its fine lees.
See also
The wines are then aged on fine lees for 3 months before the final blending.
Finally, it is aged on its fine lees.
In contact with fine lees for 3 months.
Temperature-controlled fermentation at 17ºC and worked with its fine lees.
Maturation on fine lees for 8 months.
Ageing, Four months on fine lees.
Ageing on fine lees for 8 months.
Ageing, Six months on fine lees.
Matured on fine lees during 8 months.
The wine was stored in old oak casks on the fine lees for several months.
Aging on fine lees for 10 month.
White wine . Permanence on its own fine lees for 3 months.
Maturing on fine lees during 6 months.
Aged for 15 months on fine lees.
The wines are aged on fine lees for 6 to 10 months in stainless steel.
An original distillation technique with a high proportion of the wine fine lees - from 7 to 15 %.
Wine is then aged on fine lees during 2 to 4 months before bottling.
Production, Brot is a 20-month aging artisan cava in contact with fine lees.
This wine is aged on fine lees in tank 1 month and 6 months.
After a period of 90 days on the fine lees the four components were assembled.
Elaboration, 12 months of aging on fine lees in stainless steel with 2 months of batonage.
By the end of December, fine lees will be stirred once a week ( batonnage ).
Aging, Reductive aging on fine lees for 12 months in Inox deposits.
Matured on fine lees for 11 months.
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Hefebrand or lees spirit shall not be flavoured
Maturing for seven months on fine lees
Fine lees ageing white or red wines
Examples of using Fine
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They said it was fine when she started
The fine specimen is creeping up on his prize
For this purpose fine sandpaper is used
