Examples of 'flavanols' in a sentence
Meaning of "flavanols"
Flavanols are a group of compounds belonging to the flavonoid family, often found in various plants and known for their antioxidant properties
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- plural of flavanol
How to use "flavanols" in a sentence
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flavanols
Cocoa is not the only source of flavanols.
Cocoa flavanols associated with improved memory in seniors.
Green tea solids contain these flavanols.
Flavanols are one of six compounds further classified as flavonoids.
Dark chocolate is higher in flavanols than milk chocolate.
Flavanols are one of six compounds further classified as flavenoids.
This was a thermal decomposition product of the flavanols in catechin.
Flavanols are considered to be responsible for chocolates positive properties.
Chocolate has high levels of flavanols.
The flavanols have a bitter and astringent taste.
This is because cocoa contains flavanols.
Other important flavanols for use herein are anthocyanins.
Observational studies support the benefits of cocoa flavanols.
The flavanols are present in the ethyl acetate layer.
Most plants contain natural chemicals known as flavanols.
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The flavanols may be in the form of a tea extract.
The present compositions comprise one or more flavanols.
The main flavanols are chosen from catechins and gallocatechins.
The type of flavonoid found in chocolate is called flavanols.
Cocoa flavanols are cocoa extracts that are rich in antioxidant compounds.
A beverage containing green tea solids or flavanols is disclosed.
It is believed that the flavanols are responsible for these benefits.
Flavanols are used in these compositions for their relaxing effect.
The amount of catechins or flavanols in the beverage can vary.
What is important is the total caffeine to total flavanols ratio.
Plants containing flavanols are known to those skilled in the art.
White chocolate has no flavanols.
One of the problems with flavanols is their stability in liquids.
Cocoa flavanols can be easily destroyed during normal chocolate processing.
The sediment consists mainly of complexes of flavanols and caffeine.
This includes the flavanols and caffeine that is present.
Flavanols are a type of polyphenol antioxidant found in high concentrations in cocoa beans.
Beverage comprising an effective amount of flavanols as sweetness cutting composition.
Amount of flavanols in beverage compositions of the present invention can vary.
Both the systolic and diastolic reductions were linked to the flavanols.
It also contains flavanols that protect the heart from disease.
The tea extracts of the present invention contain unoxidized flavanols.
The flavanols can add a bitter taste to foods and beverages.
The masking agents and flavanols can also be used as a syrup.
Flavanols may be extracted from either a single plant or mixtures of plants.
This did not occur in people who ate chocolate with less flavanols.
Preferably the flavanols are derived from or provided as green tea compounds.
Procyanidins are polymerized compounds formed from cathecin and epicathecin flavanols.
Flavanols may help protect the heart and blood vessels.
The preferred sugar is sucrose which can cocrystallize with the flavanols.
It contains cocoa flavanols in abundance which give it a sweet taste which is delicious.
It gives a milder flavor to the chocolate but also ends up removing flavanols too.
The flavanols can be extracted from either a single plant or mixtures of plants.
While normal milk chocolate lacks flavanols but they are in majority in dark chocolate.
These flavanols exhibit a strong tendency to cloud and produce sediment on storage.
