Examples of 'flavonols' in a sentence
Meaning of "flavonols"
Flavonols (noun): Flavonols are a subgroup of flavonoids, which are plant metabolites with various health benefits. Flavonols are commonly found in fruits, vegetables, teas, and red wines, and they are known for their antioxidant properties and potential positive effects on human health.
Show more definitions
- plural of flavonol
How to use "flavonols" in a sentence
Basic
Advanced
flavonols
Flavonols are produced by plants to resist microbe attack.
The phenomenon also exists in natural flavonols.
Flavonols are present in a wide variety of fruits and vegetables.
The presence of oxidized flavonols in beer is well known.
Flavonols present kaempferol and quercetin.
Than those who drank significantly few flavonols.
Monomeric flavonols are better absorbed than polymerized proanthocyanidins.
Are the most abundant carotenoids and flavonols respectively.
Flavonols in cocoa contribute to vasodilatation and skin microcirculation.
The fruits contain flavonols.
Flavonols and flavones can also be glycosylated by glycosyltransferases.
The milk in milk chocolate negates the benefits of the flavonols.
The free flavonols are dissolved in the alcoholic extract.
Myricetin is one of the most important flavonols that are found in myrtle.
Flavonols from southernwood can induce significant therapeutic effects.
See also
Chocolate does have flavonols.
The absorption of flavonols in man has been a matter of some controversy.
The purple progeny flowers produced both anthocyanins and flavonols.
The flavonols in shallots.
It similarly accumulates low levels of anthocyanin and relatively high levels of flavonols.
The antioxidant properties of cocoa flavonols play an important role in skin health.
Flavonols possess a benzene ring structure having available bonds to function as a chelate.
The main constituents found in this extract were flavonoids flavones and flavonols glycosides.
Its high content of flavonols helps maintain the elasticity of blood vessels.
The positive effects on mood may also be due to the action of cocoa flavonols.
These nuts contain flavonols that neutralize cancer cells and tumors.
The same procedure was used for measuring the solubility of the flavonols in malvin chloride.
The flavonols contained in the resulting solution are analyzed by means of a standard phototungstic reagent.
It offers a great skin texture and the flavonols present act as skin cleaning agents.
The flavonols are colourless but act as copigments with the anthocyanins to enhance flower colour.
In unprocessed fruit and vegetables the flavonols occur as glycosides and the aglycone is absent.
The flavonols are colorless but act as copigments with the anthocyanins to enhance flower color.
Synergistic antiproliferative action of the flavonols quercitin and kaempferol in cultured human cancer cell lines.
While darker chocolates contain more Cocoa and hence more flavonols.
Similarly the level of flavonols can be measured in the leaves of the transformed tomatoes.
Other Artemisia species may contain alternative flavonols than those from southernwood.
No residuals of flavonols are accumulated in the body see Havsteen B.
Cacao contains a substantial concentration of polyphenols, tannins, and flavonols.
Preliminary studies suggest that flavonols in tea play a role in helping to regulate blood pressure.
Flavonols are metabolized by animal cells, especially those of the liver.
The Mitchell flowers produced flavonols and little or no anthocyanins.
Cocoa flavonols help maintain endothelium-dependent vasodilation, contributing to a healthy circulation.
Eaf and ehef were quantified for total phenols, flavonoids and flavonols.
Iridoids, flavonols and ellagic acid are absent.
The flavonoids may be selected from isoflavonoids, flavonols and combinations thereof.
Typical examples of flavonols are quercetine, kaempferol or myricetine.
Three types of flavonoids occur in citrus fruits - flavanones, flavones and flavonols.
The wealth of flavonols like anthocyanins in blackberries makes it a heart-friendly fruit.
Figure 1 is a schematic diagram of the pathways for conversion of dihydroflavonols to flavonols and anthocyanins.
Flavonols and flavones, also known as flavonoids, are protective compounds found in plants.
