Examples of 'flavour the' in a sentence
Meaning of "flavour the"
flavour the: This phrase is typically used in cooking or culinary settings to indicate a process of adding or enhancing the taste or essence of food or a dish
How to use "flavour the" in a sentence
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flavour the
Slight flavour the soup with vinegar.
Umani may be used to flavour the product.
No need to flavour the ice cream of the third bowl.
Heavy cream is also used to flavour the tea.
I loved the flavour the caramel added to the cake.
Cloves and nutmeg are also commonly added to flavour the drink.
Juniper is used to flavour the alcoholic spirit gin.
But flavour the flowers with just a couple of pickled onions.
Let me give you the flavour the discussions.
Flavour the cream with vanilla sugar and use to decorate the chocolate cream.
It gives a fresh onion flavour the whole year round.
Flavour the smoothie with the lemon juice and garnish it with some mint.
It is the menthol that contributes to the mint flavour the treated potatoes get.
We should always flavour the base of fish soup with one of the rockfish.
Yet I agree with Sun Yu that she adds a fascinating flavour the roles of noble ladies.
See also
Flavour The hydrolysed WPI shows significantly less bitterness compared to mildly hydrolysed WPC products.
The amount of flavourant available to flavour the mainstream smoke during smoking is therefore reduced.
Flavour the sauce with cream, salt and curry.
Penicillium is used to add flavour the Roquefort and Camembert cheeses.
The water needs to “ taste like the sea, ” in order to flavour the pasta.
To tenderize & flavour the more economical cuts of meat.
The fish takes 15 minutes to flavour the base.
They have to flavour the soup with chicken broth, for God sakes.
The garlic, the lemon, the spices, whisky, they were used to flavour the meat.
And it tastes very good lot of flavour the food mike, it was clean food.
Flavour the world - Lecocq Flavours.
Vanilla may be the most popular flavour the fact is, chocolate is still the best.
How would I flavour the plain chocolate without it seizing?
Cascarilla (C. eluteria) bark is used to flavour the liquor Campari and Vermouth.
But just as the flavour the lie is supposed to complete the story behind . ”.
What else could you use to flavour the lamb? Oh my God - I mean.
Does it somehow flavour the meat, or what's so good about it?
In Turkey, it is used to flavour the black Turkish tea, kakakule.
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Examples of using Flavour
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Fresh and round flavour in your mouth
The flavour of the day is banana beef
That has been the flavour of the week
