Examples of 'flour dough' in a sentence
Meaning of "flour dough"
flour dough - This phrase refers to the combination of flour and other ingredients to create dough used for baking goods such as bread, pastries, or pizzas
How to use "flour dough" in a sentence
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flour dough
It is prepared with a flour dough fried in oil.
White flour dough with butter dishes.
Like you roll your flour dough.
Preferably the flour dough comprises a hard flour.
A method of improving the rheological properties of a flour dough.
Wheat flour dough is made by mixing wheat flour with boiling water.
Gulha can be made with wheat flour or rice flour dough.
There is a flour dough version of this in Coahuila.
The dish is produced using a sweet filling inside a flour dough.
All purpose flour dough filled with potatoes & peas.
The process can further comprise a drying step of liquid wheat flour dough.
The flour dough according to claim 9 wherein said oxidoreductase is hexose oxidase.
For some applications, the flour dough preferably comprises a hard flour.
Yugwa is a deep-fried confection made with glutinous rice flour dough.
Pelletizing the hydrolyzed whole grain flour dough to form hydrolyzed whole grain pellets ;.
See also
The flour dough according to claim 8, wherein said hexose oxidase is derived from Chondrus crispus.
The breading crumb mixture comprises extruded flour dough crumbs, dielectrically baked crumbs and beaded shortening.
I want you to roll me, Daddy Like you roll your flour dough.
Preferably the flour dough comprises a hard wheat flour . Rheological properties.
My mouth… can extend like flour dough.
BeeRain 's Chin Chins are usually deep-fried from a flour dough containing salt, sugar, margarine or butter.
Yumil-gwa refers to deep-fried confection made of wheat flour dough.
Like xylanases, the added free FA softened the flour dough structure, as well.
Baekseolgi ( 백설기 ) is a kind of rice cake ( tteok ) made of rice flour dough.
In the lowlands, the main dish is akelet, a porridge-like dish made from wheat flour dough.
The B / C ratio ( D ) is an indication of the baking strength of the flour dough.
