Examples of 'food premises' in a sentence
Meaning of "food premises"
Food premises: This phrase refers to a location where food is prepared or stored, such as a restaurant, cafeteria, or kitchen
How to use "food premises" in a sentence
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food premises
Food premises handling foodstuffs of animal origin.
Notification for food premises.
Food premises in private residences are not inspected.
Live aquatic species displayed or stored in sanitary tanks on food premises.
Food premises licenses are divided into three classes.
General requirements for food premises including outside areas and sites.
Food premises are to be kept clean and maintained in good repair and condition.
Cooling was used for large food premises and refrigerating the products.
Food premises must be kept clean and maintained in good repair and condition.
Areas both inside and outside food premises should be kept clean.
This definition also includes caterers and shall not include a Seasonal Stationary Food Premises.
It is only becoming easier for food premises to comply with the law.
Food premises are to have adequate natural and / or artificial lighting.
General requirements for food premises other than those specified in chapter iii.
Provides for the approval, registration or licensing of food premises.
See also
Outlines requirements for food premises that supply and serve food to the public.
Food premises receiving at least two inspections per year include those that,.
Raw materials must come from food premises approved or registered under the present Regulation.
Protecting the community by inspecting restaurants, grocery stores, and other food premises.
You can establish food premises and advise entrepreneurs with plans to set up a food business.
Are cleaning, sanitizing and maintenance of the food premises adequate?
Seasonal Stationary Food Premises shall mean a business where food is sold for consumption.
The layout, design, construction, siting and size of food premises are to.
National database of food premises categorized according to high, medium and low risk.
The layout, design, construction, siting and size of food premises shall.
Chapter i general requirements for food premises (other than those specified in chapter iii).
