Examples of 'food product may' in a sentence

Meaning of "food product may"

food product may - This phrase is typically found on packaged foods and serves as a warning or advisory regarding the possibility of a particular ingredient or component triggering an adverse reaction or allergy in some consumers

How to use "food product may" in a sentence

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food product may
The food product may be produced by extrusion.
Not every ingredient in a natural food product may be good for you.
A food product may have different forms.
The subject consuming the food product may be either a human or an animal.
A food product may encompass without limitation probiotics.
The food product or luxury food product may have a solid or a liquid form.
The food product may further comprise additional ingredients.
Any flavouring agent known in the art for food product may be used.
The food product may be a cooked product.
There are several processing routes by which aeration of the food product may be accomplished.
The food product may also comprise stabilisers.
In this way, a composite food product may be obtained.
The food product may be a liquid food product.
As previously discussed, the food product may be fruits or vegetables.
The food product may comprise a bakery product.

See also

Even if seals or gaskets are used, food product may still pass by.
The food product may be an all natural food product.
The fat contained in the present food product may suitably contain interesterified fats.
The food product may comprise a dough or a dough product.
A process for the preparation of a food product may be a process for the preparation of beer.
The food product may comprise a processed dough product.
A food product and / or an intermediate form of a food product may comprise gluten.
The food product may comprise one or more emulsifiers.
Thus, an image, in particular even a topographical image of the food product may be created.
The food product may tend to adhere to the cutting elements.
More specifically, the wrapped food product may last longer due to the seal área.
The food product may be prepared by any suitable conventional technique.
After preparation, the coiled food product may be subjected to further processing.
The food product may optionally include other additional ingredients.
Consequently, the colour, taste and nutritional values of the packaged food product may be deteriorated.
The above food product may be produced using an extrusion process.
The presence and increased concentration of a flavor additive in a food product may help improve aroma-production.
The food product may be mixtures of the products listed above.
Alternatively, or in addition, the resulting food product may be treated.
The food product may include a breading as either an overcoat or an undercoat.
Thus, a three-dimensional image, of the food product may be obtained.
The food product may be fortified by the addition of the bacterium as an ingredient.
For example, the grain-based food product may include instant oatmeal.
Such food product may be obtainable with the method according to the invention.
The moisture content of the food product may range from 1 to 30 % by weight.
The food product may be packaged in a tray with a lidding film forming a lid.
For example, each serving of the food product may use 15 grams.
The aerated food product may be a frozen or non frozen food product.
The food product may comprise one or more cholesterol lowering agents in conventional amounts.
Hence, during processing the packaged food product may substantially be surrounded by the ( pressurized ) liquid.
The food product may optionally be initially predusted prior to the provision of the batter.
Initially, the food product may be dehydrated.
The food product may subsequently be ground to form food particles of the appropriate size.
In addition, the food product may be pasteurised or sterilised.
The food product may be immersed into the liquid bath by any desired means.

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