Examples of 'food-borne diseases' in a sentence
Meaning of "food-borne diseases"
food-borne diseases: Food-borne diseases are illnesses caused by consuming contaminated food or beverages
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- plural of food-borne disease
How to use "food-borne diseases" in a sentence
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food-borne diseases
Deaths due to infectious food-borne diseases.
Food-borne diseases hit vulnerable people harder than other groups.
Launching the system of monitoring food-borne diseases.
The national costs of food-borne diseases are enormous and often underestimated.
They are mainly responsible for food-borne diseases.
Food-borne diseases centre of excellence hasresearch units in this World Heritage City and in Prague.
Microbiological hazards in foodstuffs form a major source of food-borne diseases in humans.
These bacteria can develop food-borne diseases that can harm you and your family.
Salmonella is the most important pathogen to cause of food-borne diseases worldwide.
Reduction of food-borne diseases at home.
Outcomes promise to significantly enhance consumer safety related to food-borne diseases.
Water and food-borne diseases.
The major challenges to reducing child mortality are water and food-borne diseases.
Salmonella and food-borne diseases.
Information gathering and dissemination should be strengthened, including surveillance of food-borne diseases.
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Investigations of outbreaks of food-borne diseases in humans ;.
Standards and guidelines formulated to increase capacity for prevention and control of food-borne diseases.
Water-borne and food-borne diseases are prevalent.
It also expressed concern over the growing incidence of food-borne diseases and zoonosis.
Water - and food-borne diseases such as cholera and cyclospora.
Salmonella infection is one of the most common food-borne diseases in the world.
Food-borne diseases are a threat to public health . Together we can prevent them!
Food irradiation is a safe and effective technology that can prevent a variety of food-borne diseases.
Tistics of human food-borne diseases.
An arm-PCR reaction was designed to amplify and detect pathogens responsible for food-borne diseases.
Surveillance of food-borne diseases.
Information gathering and dissemination among the public should be strengthened, including surveillance of food-borne diseases.
A reduction of food-borne diseases.
Byrne welcomes European Parliament backing of proposals to combat food-borne diseases.
Salmonellosis, listeria, e-coli and other food-borne diseases pose an ongoing threat to public health.
Food-borne diseases are a major concern in the USA with 76 million diseases reported every year.
Together these two bacteria cause a significant proportion of food-borne diseases all over the world.
Food-borne diseases listeriosis, salmonellosis, etc.
People with HIV are more likely to get food-borne diseases.
Ii Prevention of food-borne diseases.
Improve tracking and control programs for vector -, water -, and food-borne diseases.
Health, nutrition, prevention of food-borne diseases and food adulteration ;.
Zoonoses, Commissioner David Byrne welcomes new legislation to combat food-borne diseases such as salmonella.
Every year, Iowa sees an increase in food-borne diseases during the summer.
This includes the detection and surveillance of, and response to, food-borne diseases and outbreaks.
Zoonoses, Commission puts forward proposals to combat food-borne diseases like salmonella or E. coli.
This is the first and, currently, most complete WHO study on food-borne diseases estimates.
This operation should substantially reduce the risk of food-borne diseases for European consumers.
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