Examples of 'foodborne diseases' in a sentence
Meaning of "foodborne diseases"
This phrase is used to describe illnesses or infections that are caused by consuming contaminated food or beverages. It refers to any disease or health condition that results from the ingestion of harmful microorganisms, toxins, or chemicals that contaminate the food supply. Foodborne diseases can range from mild stomach upsets to severe gastrointestinal infections, and they are a significant public health concern worldwide
How to use "foodborne diseases" in a sentence
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foodborne diseases
Foodborne diseases are mostly a problem in developing countries.
To reduce the incidence of foodborne diseases.
Examples of foodborne diseases include salmonellosis and cholera.
Salmonella enteritidis is a major cause of foodborne diseases worldwide.
Foodborne diseases and nutrition factors.
Proper food preparation can prevent most foodborne diseases.
Foodborne diseases and nutritional deficiencies.
They are not prescribed for diarrhea caused by foodborne diseases.
Foodborne diseases pose a growing threat to public health worldwide.
Here is how you can save yourself from foodborne diseases.
Foodborne diseases affect vulnerable people harder than other group.
Analyse the links between data on foodborne diseases and food contamination.
Foodborne diseases result from ingesting foodstuffs contaminated with microorganisums or chemicals.
And other pathogens represent a major threat as potential causes of foodborne diseases.
Viral foodborne diseases.
See also
Campylobacter sp is the pathogen involved in most cases of foodborne diseases in the world.
Foodborne diseases caused by microorganisms are a large and growing public health problem.
Genomics has a broad impact on public health issues related to foodborne diseases.
Foodborne diseases impose a substantial burden on health care systems and markedly reduce economic productivity.
Pork is the most consumed meat in the world and is a source of foodborne diseases.
In Canada zoonotic and foodborne diseases are potential consequences for all segments of society.
It is well known that food contaminated with bacteria can produce a number of foodborne diseases.
The burden of foodborne diseases in the WHO European Region.
Estimates of the global burden of foodborne diseases ".
Foodborne diseases have different periods of incubation,.
Investigations of outbreaks of foodborne diseases in humans ;.
Foodborne diseases may lead to long-lasting disability or death.
Statistics on microbiological foodborne diseases - outbreaks and persons affected.
Salmonellosis and campylobacteriosis are the most commonly re - ported foodborne diseases.
Also, a large percentage of foodborne diseases are spread by contaminated hands.
Information gathering and dissemination should be strengthened, including surveillance of foodborne diseases.
Surveillance of foodborne diseases should include mechanisms for efficient follow-up if deemed appropriate.
Parallel to the tourism development, the incidence of foodborne diseases is growing worldwide.
However, the number of foodborne diseases outbreaks associated with their consumption increases.
A century ago, typhoid fever, tuberculosis and cholera were common foodborne diseases.
Foodborne diseases ( dta ) worldwide are costly to public health and the food chain.
Additionally, the industry can quickly warn consumers about the outbreaks of dangerous foodborne diseases.
The transmission of foodborne diseases ( fbd ) by bacteria constitutes a public health problem in the world.
Listeria monocytogenes ( lm ) is a gram-positive microorganism commonly associated with foodborne diseases.
Foodborne diseases are considered a worldwide public health problem, and bacteria of the campylobacter spp.
Expensive diseases, The national cost of foodborne diseases is enormous and often underestimated.
Foodborne diseases can also have severe economic consequences for individuals, families, communities, businesses and countries.
Table 53.2 Some agents of important foodborne diseases and salient epidemiological features.
Dır Foodborne diseases are common, expensive and thousands of Americans every year in emergency services.
HACCP food safety | 12 hour course with certification for the HACCP system and foodborne diseases Reg.
Microbial contamination can cause foodborne diseases and deterioration, generating important economic, social, and environmental consequences.
Foodborne diseases (FBD) are a global public health concern.
Foodborne diseases control, Afrique One-ASPIRE engages in the struggle.
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