Examples of 'foods with high' in a sentence
Meaning of "foods with high"
Foods with high: This phrase is commonly used in the context of nutrition and diet to refer to foods that have a high content of a specific nutrient, such as protein, fiber, vitamins, or minerals. It is often used to describe the nutritional value of different food items
How to use "foods with high" in a sentence
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foods with high
They are edible foods with high protein.
Foods with high caloric content.
Eliminate foods with high purines.
Foods with high levels of protein must be avoided.
I also eat a lot of foods with high water content.
Foods with high fat content also need to be avoided.
Eliminate or reduce foods with high sugar and salt content.
Foods with high acidity.
The lower value applies to foods with high fat content.
Consume foods with high enzymatic proportions.
It can improve the sweetness of foods with high sugar content.
Avoid foods with high levels of sodium.
As much as possible we focus on healthy foods with high nutritional value.
Limiting foods with high sugar levels.
It is normal for steam to be visible when cooking foods with high moisture.
See also
List of foods with high glycemic index.
Can not be used for packing or containing foods with high fat or.
Eat foods with high levels of water.
They were also trained to choose foods with high nutritional value.
Cooking foods with high moisture produces steam.
Diet restrictions often involve restricting foods with high salt content.
The best foods with high iron content.
Other ways to avoid excessive gas is to remove foods with high fat content.
Limit foods with high sodium or fat content.
You can counter their attacks by taking in foods with high amounts of antioxidants.
Foods with high amounts of iodine need to also be avoided.
Eat processed and packaged foods with high amounts of trans fat.
Eating foods with high water content can help hydrate too.
Kids should consume snacks and other foods with high sugar content in moderation.
Healthy foods with high content of nutritional value for every day.
Can not be used for packing or containing foods with high fat or sugar contents.
Do not store foods with high moisture content clinging to the inner walls.
Anyone suffering from histamine intolerance has to avoid foods with high histamine levels.
Limiting processed foods with high amounts of sodium also is important.
Several countries already require warning labels on processed foods with high sodium content.
Foods with high levels of potassium may help prevent or resolve acid reflux.
They therefore should avoid foods with high iron concentrations and iron supplements.
Foods with high water content may cause spattering or spilling of the hot fat.
People with phenylketonuria are advised to stay away from foods with high phenylalanine content.
Purine rich foods or foods with high protein content should also be avoided.
This is particularly important when baking a fruit pie or other foods with high acid content.
Moisture of foods with high liquid content will prevent the bag from sealing.
Some microwavesafe plastics are not suitable for cooking foods with high fat and sugar content.
Foods with high acid or sugar content may cause a dull spot if allowed to set.
The melatonin supplements and foods with high concentration may decrease sleep onset time.
Foods with high fiber content generally reduce the risk of stomach ulcer development.
Many people also try to eliminate foods with high purine levels from their diets.
Foods with high fullness factor values are more likely to satisfy hunger with fewer calories.
Trans fats turn all your snacks and fast foods into foods with high cholesterol.
They tend to crave foods with high carbohydrate and fat content during periods.
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Keep hot foods hot and cold
Foods with strong odors are in the freezer
Allow cooked foods to cool down before
