Examples of 'free fatty acid' in a sentence
Meaning of "free fatty acid"
A free fatty acid is a building block of fats, also known as triglycerides. They are typically found in various food sources and are essential for the human body to perform important functions, such as energy storage, insulation, and hormone production
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- non-esterified fatty acid
How to use "free fatty acid" in a sentence
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free fatty acid
The substrate may be a free fatty acid.
Free fatty acid levels vary in diabetic rats.
On storage produces free fatty acid which is toxic.
Free fatty acid content.
Preferably the capsules are free fatty acid microencapsulated.
The free fatty acid content is determined as stearic acid.
A progressive increase in free fatty acid content was observed.
The free fatty acid can exist as a separate phase.
An example is the determination of free fatty acid content.
Provided is a free fatty acid produced by a method herein.
There was a significant drop in plasma free fatty acid level.
A free fatty acid may be incorporated into the matrix composition.
Preferably the acyl donor is not a free fatty acid.
Free fatty acid may also contribute to a soapy off taste.
The biological substrate may also be a free fatty acid.
See also
Oxidation of lipids or free fatty acid production giving a characteristic disagreeable flavour.
Tallows from different sources vary in free fatty acid content.
Oxidation or free fatty acid production in the lipids producing a disagreeable flavour.
Investigations were conducted to determine the effect of the free fatty acid on viscostability.
Refining reduces the free fatty acid content and removes impurities.
Free fatty acid release correlates with an increase in the level of glycerol.
In this process part of the triglyceride is partially hydrolysed to free fatty acid.
The amount of free fatty acid product is determined by liquid scintillation counting.
Production of biodiesel and glycerin from high free fatty acid feedstocks.
The free fatty acid content of the degummed oil was determined by titration.
The one or more fatty acid is suitably in a form of free fatty acid.
Addition of free fatty acid also improves the stability of the emulsion.
The host cell may be cultured in the presence of a free fatty acid.
Release of free fatty acid was also stimulated under conditions of optimal acyl transfer.
Bars according to this invention may include some free fatty acid.
A relatively high level of free fatty acid enhances penetration of hydrophilic active substances.
Compositions within this invention may contain some free fatty acid.
The release of free fatty acid is determined by radiochemical analysis to indicate ceramidase activity.
The primary sudsing agent can also optionally include free fatty acid.
The concentration of free fatty acid is also an important parameter affecting penetration rates.
The product may also contain free alkanolamine and free fatty acid.
The reduction of circulating free fatty acid afforded by TZDs also improves endothelial function.
The lipid component in the serum is decomposed and free fatty acid is produced.
A preferred free fatty acid in the primary sudsing agent is palm kernel fatty acid.
The filtrate is typically distilled to recover free fatty acid and cooling liquid.
The free fatty acid may improve the consistency of the in vivo controlled release.
Label from both preparations was recovered primarily from the free fatty acid fraction.
This invention uses a pure free fatty acid rather than an oily mixture thereof.
The gum phase is analysed for triglyceride residual phospholipids and free fatty acid.
Mice are fasted overnight and free fatty acid levels are measured the following morning.
The composition was analysed for soaps and glycerol using free fatty acid titration.
It is a free fatty acid precursor that is hydrolyzed into free fatty acids and glycerol.
The method may include culturing the host cell in the presence of a free fatty acid.
This suggests that the free fatty acid was converted into the fatty acid methyl ester.
The alteration in phosphate metabolism correlates with circulating free fatty acid and glucose concentrations.
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