Examples of 'fructooligosaccharides' in a sentence

Meaning of "fructooligosaccharides"

fructooligosaccharides (noun): Fructooligosaccharides (FOS) are a type of carbohydrate that occurs naturally in various fruits, vegetables, and grains. They are composed of short chains of fructose molecules linked together, and they act as a prebiotic, promoting the growth of beneficial bacteria in the gut. FOS are often used as a dietary supplement to support digestive health and overall well-being
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  • plural of fructooligosaccharide

How to use "fructooligosaccharides" in a sentence

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fructooligosaccharides
Long chain fructooligosaccharides is also referred to as inulin.
This stability has not been observed for fructooligosaccharides.
Fructooligosaccharides may be found widely distributed in nature.
This is as a result of the fructooligosaccharides being high in sugar.
Fructooligosaccharides are also sometimes called oligofructose.
Mixtures of inulin and fructooligosaccharides may also be used.
Fructooligosaccharides can also be enzymatically synthesized from sucrose.
Onions are particularly rich in inulin prebiotics and fructooligosaccharides.
The rest is fructooligosaccharides and a fiber called insulin.
The confectionery composition includes erythritol and fructooligosaccharides.
Fructooligosaccharides also can be made by direct enzymatic polymerization of fructose.
The basis of microcapsules are fructooligosaccharides.
Fructooligosaccharides are very soluble in water because of their low degree of polymerization.
Healthier with fructooligosaccharides.
Inulin can be hydrolyzed into shorter chain polymers known as fructooligosaccharides.

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Fructooligosaccharides are used as artificial sweeteners and can be found in many commercial food products.
Fermentable indigestible oligosaccharide such as fructooligosaccharides can promote cell proliferation.
Preferred compositions according to the invention are those comprising one or more fructooligosaccharides.
These fructooligosaccharides are high quality sweeteners with many applications in the food industry.
Intracellular invertase were characterized physicochemical and was also evaluated its potential for producing fructooligosaccharides nystose.
Use of fructooligosaccharides for making a preparation for lowering the blood lipid peroxide level.
Saccharide B is preferably a saccharide selected from the group consisting of fructopolysaccharides and fructooligosaccharides.
Short-chain fructooligosaccharides from sucrose.
This would explain the greater production of SCFA with the XOS compared to the fructooligosaccharides.
Examples of suitable fructooligosaccharides include inulin, levan, and graminan.
Is rich in compounds with functional properties, such as fructooligosaccharides.
Sweet taste, the soups comprising fructooligosaccharides were perceived as being too sweet.
The composition preferably contains galactooligosaccharides and / or fructooligosaccharides.
Fructooligosaccharides ( fos ) are low molecular weight fructans produced by microbes and plants.
Still more preferably, the prebiotics used are fructooligosaccharides.
Fructooligosaccharides ( fos ) and inulin are food compounds able to optimize calcium absorption.
The composition preferably contain galactooligosaccharides and / or fructooligosaccharides.
Besides, fructooligosaccharides improves digestive functions by acting at the level of intestinal transit.
Some traditional diets contain over 20 g per day of inulin or fructooligosaccharides.
The sugar ( sucrose ) and fructooligosaccharides are then added under high agitation.
A preferred fiber blend is a mixture of galacto-oligosaccharides with short chain fructooligosaccharides.
The fructooligosaccharides may be produced by the use of the ¿ - fructofuranosidase and / or fructosyltransferase enzymes.
Preferably, the prebiotic is selected from inulin and / or fructooligosaccharides or a combination thereof.
Overusing fructooligosaccharides can cause side effects, including digestive upset and abdominal stress.
The supplement may be fortified with a prebiotic such as, for example, fructooligosaccharides or inulin.
Fructooligosaccharides ( fos ) are prebiotic fibre with sweetening power, being a highvalue product for the food industry.
In a preferred composition, the indigestible carbohydrate is selected from the group of galactooligosaccharides and fructooligosaccharides.
Fructooligosaccharides ( FOS ) are natural substances composed primarily of fructose molecules.
The method as set forth in Claim 1, wherein said oligosaccharides are fructooligosaccharides.
Look for beet pulp and fructooligosaccharides ( FOS ) on the ingredient list of cat food.
In another preferred embodiment the prebiotics comprise inulin and fructooligosaccharides ( FOS ).
Look for beet pulp and fructooligosaccharides ( FOS ) on the ingredients list of dog foods.
Two prebiotic fibers that are especially helpful are psyllium and fructooligosaccharides ( FOS ).
Fructooligosaccharides ( FOS ) can be produced enzymatically, through chemical techniques or by extraction from natural substances.
The dietary fibre comprises glucomannan and the prebiotic comprises fructooligosaccharides ( FOS ).

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