Examples of 'fruit and vegetable consumption' in a sentence
Meaning of "fruit and vegetable consumption"
fruit and vegetable consumption - Fruit and vegetable consumption refers to the act or practice of eating or including fruits and vegetables as part of one's diet. It signifies the regular intake of a variety of fruits and vegetables for their nutritional benefits, such as vitamins, minerals, and dietary fiber, supporting overall health and well-being
How to use "fruit and vegetable consumption" in a sentence
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fruit and vegetable consumption
Diet or low fruit and vegetable consumption.
Older teenagers were in advanced stages with regard to fruit and vegetable consumption.
Belgian fruit and vegetable consumption.
The intervention did not increase fruit and vegetable consumption.
Increasing fruit and vegetable consumption becomes a global priority.
They were asked about their fruit and vegetable consumption.
Daily fruit and vegetable consumption is one measure of a healthy diet.
Strategies to increase fruit and vegetable consumption.
Fruit and vegetable consumption has a positive effect on homocysteine levels.
Among them is low fruit and vegetable consumption.
Fruit and vegetable consumption and mortality from all causes.
However the frequency of fruit and vegetable consumption are high.
Fruit and vegetable consumption linked to healthier arteries later in life.
They also increased their fruit and vegetable consumption.
Fruit and vegetable consumption is not associated with breast cancer risk.
See also
Correlates of inadequate fruit and vegetable consumption among adolescents.
Fruit and vegetable consumption has increased and salt intake has reduced.
One of the best ways to increase fruit and vegetable consumption is to juice.
Increasing fruit and vegetable consumption to reduce the risk of non communicable diseases.
Quebec also has the highest rate of fruit and vegetable consumption.
Low or moderate fruit and vegetable consumption was associated with community participation.
These outcomes are largely due to the increase in fruit and vegetable consumption.
The recommended levels of fruit and vegetable consumption assure an adequate intake of potassium.
Suggests that international standards could include steps to increase fruit and vegetable consumption.
These findings support increasing fruit and vegetable consumption as a means of preventing premature death.
A high proportion of diets do not meet international criteria for fruit and vegetable consumption.
High fruit and vegetable consumption can lower blood pressure and improve microvascular function.
Other research also supports greater fruit and vegetable consumption for protection against heart health.
Fruit and vegetable consumption was relatively high,.
Gender has an impact on fruit and vegetable consumption in Victoria.
Fruit and vegetable consumption and all-cause mortality, a doseresponse analysis.
Determinants of inadequate fruit and vegetable consumption amongst Portuguese adults.
However, this association was statistically significant only for fruit and vegetable consumption.
Inadequate fruit and vegetable consumption Inadequate consumption of micronutrients Inadequate breastfeeding.
The aim of the programme is to promote fruit and vegetable consumption in Irish Schools.
Inadequate fruit and vegetable consumption Excessive alcohol consumption Excessive salt consumption.
A European study analyzes the relationship between fruit and vegetable consumption and the risk of mortality.
An increase in fruit and vegetable consumption is in the interest of a proper, healthy diet.
In general, risk of diverticular disease went down as fruit and vegetable consumption went up.
As well, fruit and vegetable consumption may help to slow down the aging process.
II Factors determining fruit and vegetable consumption.
Fruit and vegetable consumption is lower among men, younger adults, and adults living in poverty.
Information sheet, promoting fruit and vegetable consumption around the world.
The intervention also impacted a related, but untreated behavior, fruit and vegetable consumption.
The role of parental control on fruit and vegetable consumption has been studied extensively47.
A positive rating of vegetable-choosing peers was associated with higher fruit and vegetable consumption.
Dose-response relation between fruit and vegetable consumption and risk of mortality.
Researchers at the Imperial College London looked into 95 studies on fruit and vegetable consumption.
Pilot project - Fruit and vegetable consumption.
To address diet, we incorporated a set of BRFSS questions on fruit and vegetable consumption.
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