Examples of 'garam masala' in a sentence
Meaning of "garam masala"
Garam masala: a blend of ground spices commonly used in Indian and South Asian cuisine to add flavor to dishes
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- A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.
How to use "garam masala" in a sentence
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garam masala
Dishes using garam masala are less common.
Let us talk about the garam masala.
Garam masala is a blend of ground spices.
I am a prime ingredient in curry and garam masala.
Add the garam masala and give it a mix.
Use just as you would garam masala.
Garam masala and its constituent spices are used less in summer.
A little bit of garam masala also.
Use garam masala as directed in recipes but do not stop there.
Next to it is a baby goat garam masala.
The cinnamon in garam masala is beneficial in reducing pain and inflammation in the body.
It may also be used in small quantities in garam masala.
A ground garam masala.
It is used in curries and pilafs and in garam masala.
Pinch of garam masala.
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It is an essential ingredient of garam masala.
But that does not mean that garam masala is hot in terms of spice.
Keep garam masala in a sealed container at room temperature for months or even years.
Stir in the fresh coriander and garam masala.
Tender lamb chops with garam masala cooked in a rich tomato and onion sauce.
They are an important ingredient in garam masala spice mix.
Garam masala is at the heart of most Indian dishes.
It must be the garam masala.
They have a strong and distinctive flavour and are an essential ingredient in garam masala.
I made my own garam masala.
Garam Masala is a combination of roasted spices.
Stir in the paneer and add the garam masala.
Each culinary region has a distinctive garam masala blendindividual chefs may also have their own.
It is an approximation of an Indian spice blend called garam masala.
Nutmeg is another ingredient found in garam masala that promotes healthy weight loss.
Garam masala is a wonderfully aromatic blend of spices from India.
India is called garam masala.
Garam Masala is a complex blend of many spices that originated in Northern India.
The spices used in Garam masala can actually vary by region.
Shyam has brought glory to our magazine Garam Masala.
This Garam Masala recipe is extremely easy.
How to create your own Garam Masala.
And then I have got a garam masala rub that I made on my roasted tomato.
How to prepare your own Garam Masala.
In fact, garam masala is a blend of different spices.
Your words are like Garam Masala.
What is garam masala and how is it made?
Your beauty is like Garam Masala.
For example, garam masala is used less in summer.
Your smile is like Garam Masala.
Pretty much every garam masala contains cinnamon, a true super spice.
Your eyes are like Garam Masala.
Garam masala should be stored in a cool, dry place for a maximum of six months.
A touch of garlic, a pinch of garam masala.
Like curry powder, garam masala is a blend of warm spices.
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Dishes using garam masala are less common
Now we are going to add a little bit of garam massala
Garam masala is a blend of ground spices
Examples of using Masala
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Chicken tikka masala and garlic naan
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