Examples of 'gastronomic capital' in a sentence
Meaning of "gastronomic capital"
Gastronomic capital refers to a city or region that is internationally recognized for its exceptional food and culinary culture. It is a place where diverse and high-quality cuisine can be found, attracting food enthusiasts and tourists from around the world who seek unique gastronomic experiences
How to use "gastronomic capital" in a sentence
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gastronomic capital
It is regarded as the gastronomic capital of the coast.
Cochabamba is known as the heart of Bolivia and the gastronomic capital.
Barcelona is a gastronomic capital of reference.
Almería is left alone in the race for the Gastronomic Capital.
Spanish gastronomic capital.
In the nineteenth century Paris became the gastronomic capital of Europe.
Recife is the gastronomic capital of the Northeast.
Among its numerous titles, Geneva prides itself on being known as a true gastronomic capital.
Not in vain is it the gastronomic capital of the Costa Dorada.
You can also take advantage of the famous " bouchons lyonnais " because Lyon is a gastronomic capital.
That is why it is the Gastronomic capital of Costa Daurada.
The gastronomic capital of France, Lyon is the perfect city for foodies.
Singapore is considered the gastronomic capital of Asia.
How did France, gastronomic capital of the world, sink to brawls over Nutella?
Lyon has the reputation of being the gastronomic capital of France.
See also
Almeria was named the Gastronomic Capital of Spain for 2019, and I am seriously not surprised.
This beautiful Medieval Bastide town is the gastronomic capital of the Dordogne.
France is known as the gastronomic capital of the world, and with good reason.
Your Rhone wine cruise comes to an end in Lyon, the gastronomic capital of France.
Valencia, the gastronomic capital of Spain.
Benvenuto a Bologna, historical cradle of Emilia Romagna and gastronomic capital of Italy.
Lyon is not called the Gastronomic Capital of France for nothing.
The capital of Peru, a great metropolis, the gastronomic capital.
I had read that Lyon was the gastronomic capital of France ( and possibly the world ).
Tradition and vanguard, two values â € ‹ â € ‹ represented in the head office of the Gastronomic Capital.
Did you know that Lyon is the gastronomic capital of France?
Lima is known to be the Gastronomic capital of South America, and for good reason.
In 1935, the restaurant critic and culinary writer Curnonsky declared Lyon the gastronomic capital of France.
In addition, Cambrils is the gastronomic capital of the Costa Daurada.
And also mentions that Burgos has been awarder in 2013 the Gastronomic Capital of Spain.
This edition of Madrid - A Gastronomic Capital will be structured around eight main ingredients.
You can enjoy Marbella in winter Will Marbella be the Spanish gastronomic capital in 2021?
After all, Lyon is the Gastronomic capital of France, if not the world.
Alain Ducasse declares London as the gastronomic capital of the world.
Firstly, Bologna is the gastronomic capital of Italy just as Lyon is in France.….
The city of Recco is well-known as the Gastronomic capital of Liguria in Italy.
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The origin of this gastronomic refinement is disputed
Examples of using Capital
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Capital and tangible assets are both required
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Capital punishment and imprisonment for life
