Examples of 'global food production' in a sentence

Meaning of "global food production"

Global food production refers to the collective process of producing food on a worldwide scale. It encompasses the cultivation, harvesting, processing, and distribution of food resources to meet the needs of a global population. The phrase highlights the interconnectedness and complexity of the agricultural and food supply systems that exist across different countries and regions

How to use "global food production" in a sentence

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global food production
An increase in global food production is not needed.
Tropical deforestation threatens global food production.
Global food production will also be hit.
Commercial fishing is vital to global food production.
Global food production is in decline rather than expanding.
Smallholder farms are important to global food production.
One third of global food production is wasted.
Role of GMOs in the securing of global food production.
Global food production is increasing.
The challenges of global food production.
Global food production enters a crisis as soils become exhausted by overuse.
Climate change is altering the global food production.
Increasing global food production will be just a part of the story.
Large atmospheric waves present risk to global food production.
Developing global food production.

See also

Women farmers cultivate more than half of global food production.
About one third of global food production is wasted every year.
Climate change is the single greatest threat to global food production.
Of global food production.
Heat waves and drought will jeopardize global food production.
The level of global food production today is already sufficient to feed everyone.
Green water is a very important resource for global food production.
Global food production depends on pollination and bee population is declining worldwide.
History of agriculture and contemporary global food production were topics that were taken.
Global food production will need to double to meet the food needs by then.
Climate effects of nuclear war and implications for global food production.
The crises in global food production and climate change are especially harmful to women.
The team has worked out two models of global food production.
Global food production comprises roughly one third of perishable products requiring refrigeration.
The consequences of such a strategy for global food production could be quite disastrous.
Protecting pollinators will be increasingly important as climate change continues to jeopardize global food production.
Estimates are that global food production will need to double to meet the new demand.
Intense warming would mean a downturn in the total volume of global food production.
Global food production must be adapted to climate change and genetic resources play a central role.
Industrial agriculture in fact can claim only a relatively small portion of the global food production.
Hence, global food production is ultimately dependent.
Partnerships with the private sector are vital for boosting global food production and nutrition levels.
Therefore, global food production relies heavily on phosphate fertilization.
First, some research suggests global food production is stagnating.
The meeting will focus on the medium and long-term challenges of global food production.
Without fertilizer, global food production would be approximately half of current levels.
Animal pollinators like honey bees contribute to 35 percent of global food production.
Oxfam currently estimates that global food production is enough to feed about 8 billion people.
Some researchers have assessed the ' theoretical ' potential for global food production.
Global food production accounts for 70 per cent of all water withdrawn from rivers and aquifers.
As a whole, we can thus assume that global food production will not suffer.
Global food production could drop 30 % without anyone dying.
Many of the world 's key aquifers upon which global food production depends are nearing exhaustion.
Global food production had improved since 1992, enhancing prospects for food security.
Editorial, Time for a transformation in global food production.

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