Examples of 'globular proteins' in a sentence

Meaning of "globular proteins"

globular proteins: spherical proteins that are folded into a compact shape, important for their biological functions

How to use "globular proteins" in a sentence

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globular proteins
All other serum globular proteins are globulins.
Hydrational and intrinsic compressibilities of globular proteins.
Almost all globular proteins are soluble and many are enzymes.
Scleroproteins tend not to denature as easily as globular proteins.
Globular proteins are relatively spherical in shape as the name implies.
Enzymes are organic catalysts that are usually globular proteins.
Globular proteins were less dynamic than its intrinsically disordered analogues.
Role of hydratation water in the globular proteins dynamics.
All globular proteins are constructed with a defined interior and exterior.
Representation of the metabolic transformations governed by globular proteins.
Regulatory roles are also performed by globular proteins rather than fibrous proteins.
Alpha solenoids have unusual elasticity and flexibility relative to globular proteins.
Interferons are globular proteins.
It may be regarded as a positive factor for the increase of thermostability of globular proteins.
These proteins are globular proteins that are sensitive to aggregation in the denaturated state.

See also

Disulphide bridges in globular proteins.
Helices in globular proteins commonly have an exposed hydrophilic side and a buried hydrophobic side.
Most of the proteins described so far have been globular proteins.
Myoglobin and hemoglobin are globular proteins that serve to bind and deliver oxygen.
Comparable enlargements may be achieved for other globular proteins.
With whey is meant a source of a globular proteins that can be isolated from whey.
Globular proteins have the mode of action and experience of directly supramolecular integrative units.
With whey proteins are meant globular proteins that can be isolated from whey.
Globular Proteins The invention is generally concerned with globular proteins.
An alternative method for denaturing globular proteins is the application of extremely high pressure.
Globular proteins of plant origin, in particular wheat or soya proteins.
These studies have shown that the folding of globular proteins affects its function.
Preferred vegetable globular proteins are soy protein and pea protein and combinations thereof.
Preferably the NNW particles are globular proteins.
Preferably, said globular proteins are whey proteins.
Also, many enzymes and other vegetable proteins are globular proteins.
Preferably, the globular proteins are whey proteins.
Short strands of the β-structure have also been detected in some globular proteins.
Unlike globular proteins IDPs do not have spatially-disposed active pockets.
In general, enzymes are globular proteins.
Most enzymes are globular proteins with the exception of a few RNA enzymes ( ribozymes ).
In our project, we will implement a similar idea to the crystallisation of water-soluble globular proteins.
When preparing molecular complexes encapsulates, globular proteins are preferably used as a protein source.
Globular proteins are somewhat water-soluble ( forming colloids in water ), unlike the fibrous or membrane proteins.
Unlike fibrous proteins which only play a structural function, globular proteins can act as,.
Examples of such proteins include globular proteins and fibrous or structural proteins, and mixtures thereof.
Unlike fibrous proteins which only play a needless function, globular proteins can act as,.
This characteristic distinguishes globular proteins from non-globular proteins, which generally have poor solubility.
Microfilaments - Microfilaments are solid rods made of globular proteins called actin.
The diameter for globular proteins typically ranges from 1 to 10 nm.
Whey protein is generally understood to include principally the globular proteins B-lactoglobulin and a-lactalbumin.
Other globular proteins are the alpha, beta and gamma ( IgA, IgD, IgE, IgG and IgM ) globulin.
More preferably, the pH of the aqueous composition of non-hydrolysed globular proteins in step a is 7.
At a temperature above about 100 °C, globular proteins quickly start to denaturate.
The NNW particles 5 can also be globular biomolecules or, more specifically, globular proteins.

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