Examples of 'gluten' in a sentence
Meaning of "gluten"
Gluten is a group of proteins found in wheat and other grains, often used to give dough its elasticity
Show more definitions
- Fibrin (formerly considered as one of the "animal humours").
- Any gluey, sticky substance.
- The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
- A gluey, sticky mass of clay, bitumen etc.
How to use "gluten" in a sentence
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gluten
He also went off gluten and red meat.
True gluten is limited to these four grains.
We believe that maize gluten is a priority problem.
But gluten causes inflammation in the intestines.
Cereals containing gluten and products thereof.
Gluten may also be present in some medications.
Occasionally eat gluten at night and feel.
Gluten is the most common food sensitivity.
They are both gluten and gender free.
Gluten is present only in the wheat grain.
That did not have gluten or palm sugar.
And gluten free cooking for coeliacs.
Eliminate wheat and gluten containing products.
Gluten is absolutely not dangerous to our health.
Whether they contain gluten or not is irrelevant.
See also
The gluten must also be able to be extensible.
You are whipped by a girl who hates gluten.
Turns out gluten was not the problem.
I am pretty sure there is nothing gluten in there.
Refusing gluten is good for your health.
Add a tablespoon of wheat gluten to the dough.
Gluten have been getting a lot of bad press.
They dissolve the starch to an insoluble gluten.
Discovered my gluten intolerance several years ago.
Waffles for people suffering of a gluten allergy.
Gluten intolerance can manifest in many ways.
You do not even know what gluten is.
Gluten is found in more than just bread.
The addition of products containing gluten is prohibited.
Gluten sources must be declared using these names.
Let us celebrate with nuts and gluten.
I wanted to confirm it was gluten before we dosed him.
Its surface is silky beneath the gluten.
I assume he wants kind of a gluten structure built up.
The flour does not contain enough gluten.
It does not contain any gluten in its formula.
There is only the potential for gluten.
Dough without gluten is like water.
Feeding and the later introduction of gluten.
Anyone can eliminate gluten for a week.
Those are pureed sprouts and wheat gluten.
Gluten free breadmaking can be tricky.
Cause nobody really knows what gluten.
Wheat gluten not sold directly to the consumer.
Add a tablespoon of wheather gluten to the dough.
It is characterized by an inability to handle foods containing gluten.
I can not eat it anyway gluten intolerant.
This is mainly caused by inadvertent ingestion of gluten.
And something for the gluten intolerant.
There is a lot of health benefits to avoiding gluten.
