Examples of 'gochujang' in a sentence
Meaning of "gochujang"
Gochujang is a Korean fermented chili paste commonly used in Korean cuisine to add spice and flavor to dishes
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- A condiment based on red chili, used in Korean cuisine.
How to use "gochujang" in a sentence
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gochujang
Gochujang is the best ingredient for a sauce.
Spring namul and steak with gochujang.
Gochujang can be found in many writings.
I just need some rice and gochujang.
Gochujang seasoned pork bulgogi and its seasoning.
Then let us add a bit of gochujang here.
And gochujang stew without gochujang.
He should take some gochujang and doenjang too.
But someone stole half of my gochujang.
Korean doenjang and gochujang are great ingredients.
I always have beef with gochujang.
I will plaster gochujang all over your face.
The spicy pork with gochujang.
Gochujang can be used as a seasoning and sometimes as a dipping sauce.
Local manufactured products include gochujang and alcohol.
See also
There is gochujang everywhere.
I will get the gochujang.
So no gochujang stew.
I need to go buy some gochujang.
Gochujang is a common seasoning for foods such as Korean barbecue including pork and beef.
The thick ground paste is mixed with salt and gochujang.
Shall we take out the gochujang and doenjang?
I pickled them first… and seasoned them with gochujang.
Did you touch my gochujang in the fridge?
If you want it spicier, add more gochujang.
Gochujang is easy to use, but doenjang is harder because of the smell.
This is not gochujang.
The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.
Fish po are seasoned with soy sauce or gochujang and are grilled as gui.
You mix rib-eye steak and five kinds of namul with gochujang.
You can always reduce the amount of gochujang if you're worried about it.
If you want to kick up the spice on this, add more Gochujang.
The gochujang that I kept in the fridge!
Ribs marinated in gochujang.
We are out of gochujang . I need to go buy some gochujang.
Cream sauce and bacon are used instead of gochujang and fish cake.
Gochujang is Korea's traditional fermented condiment.
And this is pork shoulder marinated in cream gochujang and a few other things.
Gochujang of secret village of Taebaek Mountains . And now for my secret weapon.
If you want more spice, add more gochujang.
Stop it. I will plaster gochujang all over your face.
So, this is our bibimbap and then on top is a gochujang mayo.
Gochujang is red, grains of the rice.
In most cases, makguksu is very spicy, sometimes seasoned with gochujang hot chile pepper paste.
Gochujang sauce is red, the rice.
How could you think of serving bibimbap with gochujang to Western people?
Gochujang and even doenjang?
Empty dish boxes are kept inside without cleaning . There is gochujang everywhere . Gochujang.
Yo, this gochujang is good.
Rice is being steamed, and I took out gochujang.
