Examples of 'goose liver' in a sentence
Meaning of "goose liver"
goose liver: Goose liver, also known as foie gras, is a food delicacy made from the fattened liver of a goose. It is known for its rich, buttery taste and is often used in gourmet cooking. Goose liver is particularly popular in French cuisine and is used in various dishes, such as pâtés, terrines, and appetizers
How to use "goose liver" in a sentence
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goose liver
Nothing but goose liver and codeine.
Give the gentleman his goose liver.
This goose liver is burnt to a cinder.
I had a little too much goose liver.
And the goose liver is enormous.
Bring me three more orders of goose liver.
Try our goose liver.
I should not have eaten so much goose liver.
And goose liver.
Has been gorging itself on goose liver.
Goose liver pâté to start.
Chicken stuffed with mushroom and goose liver.
This is goose liver.
I will give you an hour to get my goose liver.
Or goose liver.
See also
He was probably fond of asparagus and goose liver paté.
Fresh goose liver is subject to the common organization of the market in poultrymeat.
And mash in the goose liver.
Conserving a whole goose liver is the most authentic and traditional approach.
I think we are good on the goose liver.
Neither with goose liver nor a Lafite.
But this is exactly how they make goose liver pâté.
Recommend Fillet steak with goose liver and truffles or beef wellington with honey roasted carrots.
A little too much goose liver.
Goose liver got stuck in her throat, poor thing.
I can recommend the goose liver.
Goose liver is one of Hungary's main agricultural export products.
And we will dine on fried goose liver smothered in onions.
I was thinking we will begin with some oysters and goose liver.
Where homeless families feasted on goose liver pâté and cold lobster salad.
But if you do not behave yourself, there will be no goose liver.
May i serve the colonel some goose liver and aspic? to siberia.
For some, it ends on a decadent note with champagne and goose liver.
Foie gras entier " is fattened goose liver cooked and sliced, not made into pâté.
I merely saidthat I had too much goose liver.
And a little Strasburg goose liver for hors d'oeuvre.
I merely said that I had too much goose liver.
After the fall of the Roman empire, goose liver temporarily vanished from European cuisine.
You should work on the important stuff, like the goose liver pate.
Did you say a goose liver? A goose liver.
Paté de foie gras and foie gras goose liver paste.
Locally-made goose liver and goat cheese are sold at the Capuçins Market on Saturdays.
But this is how they make goose liver pate.
Had oysters, goose liver and turkey. Normandy.
It was as gushy as a goose liver.
Had oysters, goose liver and turkey.
The most famous pate is pate de foie gras, made from goose liver.
Skewered goose liver (Hebrew: שיפוד כבד אווז) is a dish from southern Tel Aviv.
It will feel better when I wrap this goose liver around it.
It 's goose liver.
