Examples of 'gyokuro' in a sentence
Meaning of "gyokuro"
gyokuro (noun) - a high-quality shade-grown green tea from Japan, known for its sweet flavor and vibrant green color
How to use "gyokuro" in a sentence
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gyokuro
Gyokuro is the finest quality green tea.
There are normally two gyokuro and three senchas.
Gyokuro has a strong sweetness and umami flavor.
It is also used to produce gyokuro.
Here are two gyokuro of course to drink in complements of each other.
Its flavor is somewhat between that of gyokuro and normal sencha.
Gyokuro differs from the standard sencha in being grown under shade.
Yet we have here the three major regions of the gyokuro.
Gyokuro is a special tea.
The green tea composition of the present invention is generally presented as sencha or gyokuro.
The natural gyokuro produced here has been prized since ancient times.
It has a very similar cultivation process as Gyokuro.
Gyokuro is the most expensive green tea brand produced in Japan.
It is particularly abundant in Gyokuro green tea.
The end product of Gyokuro tea distinctively resembles pine needles.
See also
Each tea producer has its own recipe to make a good Gyokuro.
Gyokuro is the most exported green tea from Japan and features an emerald green color.
Cultivation process of sencha and Gyokuro.
Yamecha Gyokuro is well known in Japan for its high quality.
Usually the first harvest is dedicated to making Shincha or Gyokuro.
Gyokuro It is said that Gyokuro is the king of Japanese green teas.
Konacha is the dust and smallest parts after processing Gyokuro or Sencha.
I have always loved Gyokuro so I may be a bit biased.
Gyokuro green tea, is a similar to sencha.
This treasure produces some of the most remarkable Gyokuro and Matcha there is.
The Gyokuro GitHub.
Made from the highest grade Gyokuro in Kyoto.
Gyokuro is harvested annualy, in early spring.
The top benefits of gyokuro tea include its ability to,.
Gyokuro is a high-grade tea with a medicinal purpose in treating fatigue.
Generally it involves the high-grade gyokuro class of sencha.
Gyokuro is only harvested once a year, and is not found on every tea plantation.
As a result, its growers have control over the average price of gyokuro.
Gyokuro is slightly sweeter than sencha and is famous for its crisp, clean taste.
Matcha is made from shade-grown tea leaves that also are used to make gyokuro.
Gyokuro green teas are unique from other varieties in that they are shade-grown before harvest.
For this reason, powdered green teas suffer oxidative deterioration more easily than sencha and gyokuro.
A blend of soothing ingredients, including Gyokuro Extract, which has a unique story.
Gyokuro, Gyokuro leaves are shaded from direct sunlight for approximately 3 weeks before the spring harvest.
This is the most popular of our company 's Gyokuro teas.
Gyokuro snatches Moka 's rosario in order to control Alucard.
Uji sencha hails from the Uji region, a small area known for producing matcha and Gyokuro.
Gyokuro translates in English as “ Jade Dew ” reminiscent of the green color of the infusion.
This field produces different teas, including the popular Tencha Narino and the Okunoyama Gyokuro.
Gyokuro is a shade-grown tea.
These are two very high-end gyokuro.
Gyokuro tea is also accompanied by sweet products (chocolate etc… ) to alleviate the taste.
The highest quality tea is Gyokuro tea, also known as ‘ dew Pearl '.
Gyokuro is considered Japan 's best tea.
Production = = Matcha is made from shade-grown tea leaves also used to make gyokuro.
