Examples of 'harmful microorganisms' in a sentence
Meaning of "harmful microorganisms"
Harmful microorganisms refer to tiny organisms such as bacteria, viruses, or fungi that can cause diseases or infections in living organisms
How to use "harmful microorganisms" in a sentence
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harmful microorganisms
And also it eliminates harmful microorganisms to health.
Inhibiting harmful microorganisms is a necessary step to preserve as many nutrients as possible.
The third is a large number of harmful microorganisms.
It helps neutralize harmful microorganisms that are in contaminated food.
Eliminates parasites and various harmful microorganisms.
Multiple harmful microorganisms may remain virulent throughout days or even months.
Creating a physical barrier against harmful microorganisms.
The absence of harmful microorganisms and fungi.
Reliable prevention of proliferation of harmful microorganisms.
Eliminates harmful microorganisms.
It destroys or inhibit the growth of the harmful microorganisms.
Harmful microorganisms can get a perfect abode in a poorly cleaned double edged razor.
We need antibiotics to fight such harmful microorganisms.
Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely.
Do not use cloth as it can harbour harmful microorganisms.
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Harmful microorganisms can get into damaged fruit and vegetables and become difficult to remove.
These chemicals eliminate harmful microorganisms in the water.
It is a very powerful oxidizer with great power of removal of harmful microorganisms.
The water is heated to kill off harmful microorganisms without damaging fertilisers.
Disinfecting calls for cleansing in order to destroy harmful microorganisms.
They kill bacteria and other potentially harmful microorganisms through a process known as sterilization.
Protecting the barrier of the digestive tract from harmful microorganisms.
These high pressures ensure that harmful microorganisms are destroyed and killed in the foodstuff.
It helps cleanse the body of toxins and harmful microorganisms.
Doing so would prevent harmful microorganisms from getting into the body through the skin.
Their function is to destroy harmful microorganisms.
Harmful microorganisms have developed a high affinity with iron, particularly fungi.
Probiotics help keep potentially harmful microorganisms in check.
Harmful microorganisms cause damage to many materials, products and manufacturing processes.
Illegal handling of harmful microorganisms.
Aqueous systems ordinarily require preservatives to prevent growth of potentially harmful microorganisms.
Many saturated fats protect us against harmful microorganisms in the digestive tract.
During blood treatment it is important that a patient is not exposed to harmful microorganisms.
Ozonation Kills harmful microorganisms.
The antigens are proteins present on the outer surface of the harmful microorganisms.
During those steps, harmful microorganisms can come into contact with the food.
The body loses its ability to resist harmful microorganisms.
Eliminates mould, bacteria and other harmful microorganisms from evaporators, air-vent channels and condensation drains.
The juices of such foods may also contain harmful microorganisms.
Don't give in to harmful microorganisms this year!
They aid in normal digestion and inhibit the growth of harmful microorganisms.
Their presence can counter the proliferation of harmful microorganisms that can cause diseases.
We need certain conditions that are required for the activity of harmful microorganisms.
In some embodiments, the pathogenic or otherwise harmful microorganisms are enterotoxigenic species or strains.
Sterilization is extremely important as these tools often hold various harmful microorganisms.
It is not possible to guarantee complete elimination of harmful microorganisms from unpasteurized juice / cider.
Examples of these additives are those added to inhibit the growth of harmful microorganisms.
The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life.
Preferably the cosmetic composition is protected against the growth of potentially harmful microorganisms.
The germicidal energy of ultraviolet light destroys harmful microorganisms by attacking their genetic core ( DNA ).
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