Examples of 'heat cooking' in a sentence
Meaning of "heat cooking"
Heat cooking: This phrase is commonly used to denote the process of applying heat to food in order to prepare or cook it
                                                                                            How to use "heat cooking" in a sentence
                                        
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                                heat cooking
                                
                                
                                
                            
                            
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Do not use grill to heat cooking utensils.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Low heat cooking does not produce steam so there will be little heat loss.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Olive oil is therefore stable for low heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Low heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Olive oil should not be used for high heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Higher heat cooking can damage some of the delicate phytonutrients in bell peppers.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Never use the microwave to heat cooking oil on its own.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    These substances protect the oil from damage during high heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    They are most often used for moist heat cooking techniques such as stews and braises.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    A pomace olive oil as a secondary olive oil used for high heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Residual heat Cooking zone is still hot.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Turbo fan oven cooking generally requires lower temperatures than Top and Bottom Heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    An induction heat cooking device comprising,.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    For best results, do not select the indirect heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Figure 2 is circuit diagram of an induction heat cooking apparatus according to an embodiment.
                                        
                                    See also
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    The marbling of fat makes it excellent for fast, high heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Figure 1 is a view of an induction heat cooking apparatus according to the prior art.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Or what's the best substitute for canola oil in high heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    That 's the heat cooking the blood rot right out of the floorboards.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    For best results, do not select the indirect heat cooking method when it is windy.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Here, the induction heat cooking apparatus includes two inverters and two heating coils.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Many of them have high smoke points, which make them optimal for high heat cooking.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    This convection acts as an indirect heat cooking and is, therefore, a less quick method.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    The Speed Heat Cooking zone ( left rear element ) offers flexibility for 2 heating choices.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Allow 10 minutes for burners to heat cooking area.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Stir-frying is a dry heat cooking method and is best suited to tender cuts of meat.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    The induction heat cooking device according to the present embodiment further includes a notification unit 13.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    In a wok, heat cooking oil or ghee.
                                        
                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    The induction heat cooking device according to claim 3 further comprising,.
                                        
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                                        Examples of using Heat
                                        
                                                                                            
                                                    
                                                        
                                                        
                                                    
                                                         
                                                        
                                                                                                            
                                                
                                                                                            
                                                    
                                                        
                                                        
                                                    
                                                         
                                                        
                                                                                                            
                                                
                                                                                            
                                                    
                                                        
                                                        
                                                    
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                                                            Use heat resistant plastic or wooden utensils
                                                        
                                                    
                                                            The room has a heat recovery system
                                                        
                                                    
                                                            Heat oils slowly on low or medium settings
                                                        
                                                    
                                        Examples of using Cooking
                                        
                                                                                            
                                                    
                                                        
                                                        
                                                    
                                                         
                                                        
                                                                                                            
                                                
                                                                                            
                                                    
                                                        
                                                        
                                                    
                                                         
                                                        
                                                                                                            
                                                
                                                                                            
                                                    
                                                        
                                                        
                                                    
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                                                            Cooking methods with the wok of demeyere
                                                        
                                                    
                                                            Cook only in the cooking pot provided
                                                        
                                                    
                                                            The cooking zones can not be switched on