Examples of 'his first restaurant' in a sentence
Meaning of "his first restaurant"
his first restaurant: This phrase refers to the initial or original restaurant owned or established by a particular individual, often used to emphasize the beginning of their career in the restaurant industry
How to use "his first restaurant" in a sentence
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his first restaurant
I paid for his first restaurant.
And now Prince wants half a million pounds to start his first restaurant.
And opened his first restaurant.
The Great Depression forced the closure of his first restaurant.
To start his first restaurant.
You guessed it ten years ago . She said that he opened his first restaurant.
This will be his first restaurant.
It sounds far-fetched, but that 's where he opened his first restaurant.
For his first restaurant.
Marcos is opening his first restaurant.
It is his first restaurant in Canada.
Trevor Cordiss said he had his first restaurant with Len.
He 's opening his first restaurant in six days and he 's completely disorganised.
Ray Kroc bought the franchise rights and opened his first restaurant 15 years later.
This was his first restaurant three star Michelin.
See also
Colonel Sanders the founder of “ Kentucky Fried Chicken ” started his first restaurant in Corbin, Kentucky.
Froidevaux opened his first restaurant called L'antidote in Alliey hotel in Provance.
It has already been 10 years since his first restaurant opening!
He's opening his first restaurant in six days… and he's completely disorganised.
Glen Bell, a former Marine, began the chain with his first restaurant in San Bernardino, California.
Ran his first restaurant at the age of 21.
Place to open his first restaurant.
In 2011, he decided to set up his own business venture and opened his first restaurant.
Luke has just opened his first restaurant in Vietnam.
The winner of the 2009 Masterchef has just opened his first restaurant.
He opened his first restaurant at age 23.
Ray Croc, founder of McDonald 's, did not open his first restaurant until he was 52.
He started his first restaurant Our Place in 2002, two years after he came out.
After attending culinary school, Lagasse opened his first restaurant in New Orleans in 1990.
In 1996 he founded his first restaurant Le Violon d'Ingres which received one Michelin star.
His family settled in Portland, Maine where Valle eventually opened his first restaurant in 1933.
In 1999 Tony opened his first restaurant and the rest is history.
The Japanese celebrity chef Nobu Matsuhisa opened his first restaurant in Peru, in 1973.
In 1986 he decided to open his first restaurant in Lyon, on the Quai Jean Moulin.
Olivier Roellinger opened his first restaurant in 1982 in Cancale.
Hardee 's founder Wilbur Hardee opened his first restaurant in Greenville, North Carolina in 1960.
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This is the only restaurant in the village
Restaurant and hotel healthy eating campaign
Tracked down the restaurant it was parked outside of