Examples of 'hog production' in a sentence

Meaning of "hog production"

Hog production: the process of raising and breeding hogs (pigs) for commercial purposes, such as meat production. This agricultural practice involves managing swine herds, providing food and shelter for pigs, and ensuring efficient growth and health for eventual slaughter and processing

How to use "hog production" in a sentence

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hog production
Hog production also remains constant.
This is indicated by investment in hog production and processing.
Future growth of hog production could also be limited by environmental constraints.
Signs of eutrophication are evident wherever hog production is highly developed.
The hog production system has clearly become more productive.
Potential private costs of environmental farm plans in hog production.
Canadian hog production and marketing are subject to seasonal and cyclical variability.
Challenges to expanding hog production.
Hog production has steadily increased in all three provinces during the last decade.
Vertical integration through production and marketing contracts are frequent in hog production.
The acceptability of hog production depends on several factors and the relationships between them.
The second scenario showcases the effect of efficiency gains in hog production.
Measurement of ammonia level in a hog production facility with liquid and solid bedding systems.
This results in a decrease in live hog exports proportional to the decrease in hog production.
The size structure of hog production has changed dramatically over the last several decades.

See also

Hog operations are farms that earn the majority of their total revenue from hog production.
Better coordination of hog production in Québec.
Some packers argued for more flexible marketing arrangements which they thought would stimulate hog production.
Hog production would remain high as long as ASRA remains unchanged.
The demise of the WGTA should provide a stimulus for hog production.
Potential impacts of hog production and corn growing on water quality 5.
The national EMS initiative is to establish a voluntary national standard for hog production.
However, increases in hog production have created a host of environmental problems.
Potential private costs of on-farm food safety in hog production.
Dairy and beef production predominate, while hog production is limited to a few municipalities.
Potential private demand-side benefits of environmental farm plans in hog production.
Farm level hog production has been rising rapidly, but there are a number of dampening factors.
Potential supply-side private benefits of environmental farm plans in hog production.
Ammonia emissions during hog production in Canada, cause for concern.
Canadian slaughtering plants are spread across the country, generally conforming to hog production.
In Quebec, intensive hog production is raising concerns about bacteria contaminating streams.
An example of a horizontal linkage would be the combination of feed milling / processing and hog production.
Have hog production recognized as an economically important and environmentally responsible segment of Canada 's economy ;.
Again, the prime example is the joining of feeder pig and market hog production processes.
In Eastern Canada hog production is currently affected by PMWS, a globally emergent disease.
What is likely to be the impact of such a regulation on hog production in Manitoba? 5.
Data on hog farms and hog production from correspondence with Agriculture Canada, Ottawa.
From a climatic standpoint, Canada is also well suited for hog production.
Annual hog production in Quebec, Ontario and Alberta.
He did, however, attain some success in opening Manitoba hog production to the American marketplace.
O Most of the hog production occurs in Quebec, Ontario and Manitoba.
Eastern Canada utilizes a much larger proportion of it 's hog production in local processing and consumption.
Overall, the Canadian hog marketing system appears to have allowed more efficient hog production.
Olysky ( Big Sky Farms ) runs large factory hog production facilities in the area.
In hog production there are 14 large producers, with thousands of sows.
The remaining 90 per cent, including the Hutterite colonies, is mostly very large hog production systems.
Odours linked to hog production can be released by over 75 different compounds.
The Guangdong and Guangxi provinces represent about 8.8 percent of total hog production in China.
Cattle and hog production represent 63 % and 25 % respectively of the requirements for livestock production.
Clearly, in order for the processing sector to grow, hog production 56 must grow.

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