Examples of 'ice confection' in a sentence
Meaning of "ice confection"
Ice confection: A frozen dessert made from sweetened and flavored liquid, typically served in the form of popsicles, ice cream, or gelato
How to use "ice confection" in a sentence
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ice confection
Preferably the ice confection is a water ice.
This product comprises usual constituents for an ice confection product.
The ice confection may be aerated or unaerated.
Method of producing a variegated ice confection product.
By ice confection is meant any aqueous based frozen product.
In a preferred embodiment the ice confection is unaerated.
As a result the ice confection is provided with specific defined mechanical properties.
Any food grade emulsifier typically used in ice confection could be used.
Typically the ice confection has a sweet or semisweet taste.
Freezing and optionally aerating the mix to produce the ice confection.
Preferably the ice confection is unaerated.
An ice confection according to any preceding claim wherein the deformable medium is syrup.
Most preferably the ice confection is an aerated water ice.
Composite frozen products comprising the candy analogue and an ice confection are described.
Preferably the ice confection is selected from a water ice and a milk ice.
See also
An extruded supercooled tempered couverture will give a harder bite at ice confection temperatures.
The dielectric constant of the ice confection can be determined after its preparation.
The invention is further directed at a process for preparing the coated ice confection.
In another embodiment the coated ice confection product is mounted on a stick.
Preferably, calcium ions are available in the ice confection.
No examples are given where a final ice confection product is provided containing such fusión proteins.
Preferably the ice-containing product is an ice confection.
However, the ice confection itself is not chewy.
Preferably the ice-containing product is an ice confection or a sauce.
An ice confection according to claim 1 or 2 wherein the precoating layer is continuous.
By approximation the dielectric constant of ice confection can be calculated using the equation,.
An ice confection according to claim 1 which is a water ice or a fruit ice.
However, the invention is particularly suitable when the ice confection is ice cream.
An ice confection according to claim 1 wherein the ice confection is ice cream.
The precoating may conveniently be applied to the ice confection by dipping, spraying, or enrobing.
An ice confection according to claim 1 wherein the edible emulsifier is natural or synthetic.
Use of an antifreeze protein according to claim 1 wherein the ice confection is a water ice.
An ice confection according to any preceding claim, wherein the ice confection is unaerated.
This volume 8 is obtained by measuring the ice confection into volume 7 under a known pressure.
A coated ice confection product comprising an ice confection core and the gel of claim 1.
The 3-point bend test requires production of a parallel sided rectangular bar of ice confection material.
A schematic data set for an ice confection is shown in Figure 1.
Ice confection product according to any claim 1 or 2, wherein its shape is mainly spherical.
Flavour and / or colour is retained throughout the ice confection during the total consumption time.
Ice confection product according to any claim 2 to 6, wherein the sauce comprises a thickening agent.
Cryo-SEM images of flat fracture surfaces of unaerated ice confection are sufficient for this.
An ice confection according to claim 1, wherein the antifreeze protein is AFP Type III HPLC 12.
A method of preparing a two-component ice confection in which,.
Preferably the ice confection has an overrun of less than 50 %.
Preferably the stabilisers are present at a level of 0.05 to 1 % by weight of the ice confection.
The method of claim 1, wherein the ice confection mix is not fermented.
An ice confection according to claim 1 which has an overrun of less than 50 %.
The ice confection obtained is hardened at -30°C by conventional means.
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