Examples of 'improve the nutritional' in a sentence
Meaning of "improve the nutritional"
Improve the nutritional: This phrase suggests making enhancements or changes to the nutritional content of something, such as a meal or diet, to make it healthier or more balanced
How to use "improve the nutritional" in a sentence
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improve the nutritional
Improve the nutritional quality of restaurant food.
More fibres in bread improve the nutritional aspects.
Improve the nutritional value of your diet.
We continually look to improve the nutritional quality of our products.
Improve the nutritional profile.
Formulation of multiple uses to improve the nutritional status of the plant.
Improve the nutritional quality of the populations of our villages.
Development of technologies to improve the nutritional and functional dairy products.
To improve the nutritional habits of employees by raising their awareness to health issues.
Mastering industrial processes to improve the nutritional and sensory quality of food.
Improve the nutritional and heath status of children below the age of six years.
Health and hygiene education to improve the nutritional situation in the villages.
Improve the nutritional status of children ;.
Most nutritional programmes are focused to improve the nutritional status of infants and children.
They can improve the nutritional status of the patient during peritonitis.
See also
It can also work with manufacturers to improve the nutritional value of processed food.
You can improve the nutritional profile of even packaged cake and cookie mixes.
Complementary feeding interventions have a potential to improve the nutritional status of in developing countries.
Can we improve the nutritional quality of meat?
These compounds are optionally desired if they improve the nutritional value of the product.
This will help to improve the nutritional situation of infants and expectant mothers.
Effectiveness of population and systems level interventions to improve the nutritional health of Canadians.
Maintain or improve the nutritional value of food.
Therefore, eating a spoon of sesame paste can greatly improve the nutritional status of breakfast.
Continue to improve the nutritional quality of the food.
The Ministry of Health was pursuing a multi-sectoral approach to improve the nutritional status.
Recommendations to improve the nutritional profile of food products.
ARTICLE 150 - The Executive Branch promote integrated programs to improve the nutritional status of Hondurans.
These two latter components improve the nutritional and organoleptical properties of the final product.
Improve the nutritional status of the children and their learning capacities ;.
Addition of phytase may reportedly improve the nutritional value of the feed product.
Improve the nutritional status of adolescents, including by ensuring healthy choices in school canteens ;.
Our products are intended to improve the nutritional profile of the individuals who use them.
Improve the nutritional status of infants, children and mothers ;.
Microbial food cultures also improve the nutritional value and organoleptic quality of the food.
Improve the nutritional status of infants and children, inter alia, through the SHAPES programme ;.
The pilot project will help to improve the nutritional status of pregnant and nursing women.
Improve the nutritional status of children aged 0 to 59 months.
Simply using food supplements can drastically improve the nutritional health of someone with cystic fibrosis.
To improve the nutritional status of vulnerable groups ( mothers, infants, school and pre-school children ) ;.
Ticketmaster collaborates to improve the nutritional situation in Peru.
Do research to improve the nutritional value, taste, appearance and preparation of food.
Such compounds may be desirable, in that they improve the nutritional value of the additive.
Aims, to improve the nutritional status of the target population ;.
Commitment 1, We thrive to continuously improve the nutritional quality of our products.
To further improve the nutritional quality of school meals, in 2007 the Agency recommended,.
Fragrance and taste, but improve the nutritional value of food.
Change or improve the nutritional value; 3.
This can provide a means to improve the nutritional quality of consumers ' diets.
In addition, anthocyanin extract may improve the nutritional quality of food and beverages.
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Examples of using Nutritional
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Nutritional subprogramme for mothers and children
Assessment of the nutritional status of the population
Nutritional problems arise essentially in qualitative terms
