Examples of 'increase the shelf' in a sentence
Meaning of "increase the shelf"
increase the shelf: This phrase could mean to add more items to a shelf, expand the storage capacity of a shelf, or enhance the presentation of items on a shelf. It may also refer to improving the functionality or aesthetics of a shelf
How to use "increase the shelf" in a sentence
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increase the shelf
That may increase the shelf life.
Many foods have added sodium to increase the shelf life.
They also increase the shelf life of your iPhone.
A texturizing agent is frequently added to increase the shelf life of the food.
Tips to increase the shelf life of your essential oils.
This process is done in order to increase the shelf life of the fat.
Increase the shelf of food products through improved preservation.
Potassium lactate allows to increase the shelf life of meat products.
The present emulsion may suitably be subjected to a heat treatment to increase the shelf life.
This helps to increase the shelf life of such products.
The addition of antioxidants is a popular method to increase the shelf life of food products.
This may increase the shelf life of most foods by as much as several days.
Through a proper storage, one can increase the shelf life of an essential oil.
Antioxidants can increase the shelf life of both natural and industrially processed food products.
Or, you may chose to include additives to increase the shelf life of the meat.
See also
This allows to increase the shelf life of carbonated drinks, beer, milk and wine.
It 's also used to promote stability and increase the shelf life of certain foods.
The stabilizers will increase the shelf life of the breast milk formulation.
Therefore, by inhibiting the development of these, we can increase the shelf life of food.
It can actually helps increase the shelf life of the meat products.
Thus flours according to the invention can e.g. increase the shelf life of bakery goods.
Significantly increase the shelf life of products - up to 15 months.
Coating ' Kinnow ' fruits with commercial waxes can increase the shelf life up to 60 days.
Stabilizers may be added to increase the shelf life of the product and avoid refrigeration.
It is believed that compression may increase the shelf life of the CO2-hydrate product.
Pasteurization, increase the shelf life of your products!
This is believed necessary to increase the shelf life of the first component.
Such protection could potentially increase the shelf life of products containing them.
In addition, they increase the shelf life of olive oil.
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Examples of using Increase
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You should gradually increase your activity
Increase access to high quality cancer risk
Developing strategies to increase access to all populations
