Examples of 'increased food' in a sentence
Meaning of "increased food"
This phrase could refer to a rise or an upward trend in the availability, consumption, or production of food. It might signify an increase in the quantity or variety of food options, an expansion of agricultural practices, or a surge in food-related activities. Without more specific context, the meaning of "increased food" remains open to interpretation
How to use "increased food" in a sentence
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increased food
Increased food security for growing populations.
More visibility and increased food safety.
Increased food consumption from buildings.
You also benefit from increased food security.
Increased food security and lack of access to markets.
Stimulation of this area causes increased food intake.
Increased food production through aquaculture is an exciting opportunity.
The first phenomenon contributes to increased food demand.
Increased food insecurity is one of the risks of climate change.
Kenya takes steps to curb increased food prices.
Of increased food intake and decreased workload during pregnancy.
Global hunger will be triggered by increased food prices.
Increased food security.
This is largely due to increased food and industrial use.
Increased food production is vital in the poorest food importing countries.
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This can result in increased food intake and obesity.
More bureaucracy does not automatically lead to increased food safety.
Polyphagia which is increased food intake and also weight loss.
Weight loss is sometimes accompanied paradoxically increased food intake.
Increased food quality.
Enhancing purchasing power of people for increased food accessibility.
Recommending increased food intake is rarely sufficient for treating malnutrition.
There is no escape from poverty without increased food production.
This increased food intake can make you feel lethargic.
Several population processes were influenced by the increased food resources.
Increased food insecurity is exacerbated by diseases caused by poor access to health services.
There is progressive weight loss despite increased food intake.
Warmer temperatures and increased food can speed up the frequency of molts.
Morbidity is not a single causal factor for increased food insecurity.
It has led to increased food consumption among families and improved school attendance.
Packaging is generally seen as trading sustainability for increased food safety.
Increased food productivity is needed while at the same time lowering our footprint.
Epidemic of obesity and overweight linked to increased food energy supply.
The focus on increased food production in certain aid programmes was necessary but not sufficient.
Intensification of agriculture has greatly increased food availability over recent decades.
Increased food costs will threaten to undermine the fight against famine and malnutrition.
The increase in animal production has increased food security in the village.
These activities increased food production and improved access to markets and health facilities.
The end of agricultural subventions caused increased food prices and inflation.
Higher levels showed increased food intakes in males and increased kidney weights in females.
This strategy is a recipe for environmental degradation and increased food insecurity.
At the same time it results in increased food intake and increased body weight.
These issues risk being intensified by the ongoing drought and increased food insecurity.
With the increased food production came the need for advanced preservation methods.
A redistribution of the land leads to increased food production for the domestic market.
Physical inactivity restricts energy expenditure and may contribute to increased food intake.
The result is increased food security for vulnerable households during the difficult winter season.
Not confident consumers will pay costs associated with increased food safety.
Interlocutors mentioned increased food exports to neighbouring countries as one element responsible for this phenomenon.
You will usually meet your increased requirements through increased food intake.
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Increased volume and value of fishery output
Volume will be increased only in receiver mode
Increased awareness of staff members on ethical issues
Examples of using Food
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She never made food in her life
The food must taste good to you
To store seasonal food for a long time
