Examples of 'increased viscosity' in a sentence
Meaning of "increased viscosity"
the measure of a fluid's resistance to flow or the thickness or stickiness of a liquid. This phrase is commonly used in scientific or technical contexts to describe a state where a fluid becomes thicker, more resistant to flow, or has a higher degree of internal friction
How to use "increased viscosity" in a sentence
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increased viscosity
This increased viscosity is disadvantageous in many applications.
On cooling the vehicle exhibited increased viscosity.
The increased viscosity can be easily detected.
A clear microemulsion of increased viscosity resulted.
This increased viscosity impedes heat transfer.
A gel is a liquid with an increased viscosity relative to water.
This increased viscosity can be undesired for pourable products.
Gelling throughout the composition gives an increased viscosity.
This results in an increased viscosity at administration which facilitates dosing.
Such formulations result in processing difficulties due to increased viscosity.
Lower temperature can cause increased viscosity of a temporary nature.
This increased viscosity renders the lubricant unfit for use.
This is probably a result of the increased viscosity of the system.
Increased viscosity is a key feature of certain embodiments of the present invention.
Suspending agents are used to impart increased viscosity and retard sedimentation.
See also
The increased viscosity typically makes the adhesive more difficult to apply.
These thickeners exhibit the property of increased viscosity at higher temperature.
Except of the increased viscosity the appearance is as dark as normal soy sauce.
The hydrogenated castor oil imparts to the formulation an increased viscosity.
The increased viscosity causes difficulties in ultrafiltration and ampouling during manufacture.
The starch used provides for an increased viscosity in the mouth.
The increased viscosity reduces water mobility and slows ice crystal growth.
Skeletal muscle flow changes appeared to have been due mostly to increased viscosity.
The increased viscosity prevents settling and helps produce thicker cell walls.
A gum can be used as a thickening agent to provide a solution or gel of increased viscosity.
This increased viscosity is undesirable as it leads to the beverage having poor organoleptic properties.
In general we have found that conditioning performance increases with increased viscosity.
The resultant gel had increased viscosity and improved adherence to the carrier.
In general it has been found that conditioning performance increases with increased viscosity.
Increased viscosity results from increasing the concentration of solid sugars in the formulation.
All formulations were stable although there was some increased viscosity and settling.
Through the increased viscosity a better control of where the solution is located is obtained.
The base material is then made into a printing ink with increased viscosity.
Increased viscosity results in formation in situ of more compact and less conformable gels.
A process for batchwise preparing a liquid having increased viscosity on the basis of milk.
The increased viscosity helps reduce gastric emptying and the subsequent blood glucose response.
For instance a higher energy demand of the mixer is due to the increased viscosity.
The increased viscosity resists the elongation and thus a more even film thickness is obtained.
Generally a semi liquid is a material that has an increased viscosity over a liquid substance.
This increased viscosity is transmitted to the torque-sensing system.
These highly cellular suspensions exhibited increased viscosity and slower elution flow rates.
Homogenized pulp enhances the mouthfeel of the beverage product or formulation by providing increased viscosity.
Thus, increased viscosity and increased aggregation are not systematically correlated.
These results are achieved with reduced foaming and advantageously increased viscosity and lubricity.
Increased viscosity impedes crystallization, and the lava solidifies as a glass.
However, highly concentrated protein solutions often exhibit increased viscosity.
Contrary to expectation, this increased viscosity did not lead to a noticeable increase in bubbles.
Greater amounts may be used to achieve a desired effect, such as increased viscosity.
Upon receipt of abrasions or scratches, an increased viscosity of the excreted blood is noted.
The increased viscosity of the alkanediol solutions may present some difficulties in scale-up.
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