Examples of 'increases the bioavailability' in a sentence
Meaning of "increases the bioavailability"
increases the bioavailability: This phrase is often used in pharmacology and refers to the extent and rate at which a drug or other substance is made available to the target tissue after administration. Increasing bioavailability can enhance the effectiveness of a drug
How to use "increases the bioavailability" in a sentence
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increases the bioavailability
Magnesium consumption increases the bioavailability of testosterone.
Increases the bioavailability of the other nutrients in this formula.
Fermentation of maize also increases the bioavailability of iron.
This increases the bioavailability of albendazole in ruminants.
It should be noted that pepper greatly increases the bioavailability of curcumin.
As dose increases the bioavailability decreases.
Raxone should be administered with food because food increases the bioavailability of idebenone.
Heat increases the bioavailability of turmeric.
Food intake slows the absorption of blonanserin and increases the bioavailability peripherally relative to centrally.
Food increases the bioavailability of idebenone.
The delivery agent facilitates the delivery and increases the bioavailability of the gallium salt.
This increases the bioavailability of the active ingredient.
This may indicate a potential mechanism whereby ingestion of prebiotics increases the bioavailability of dietary iron.
Use with aspirin increases the bioavailability of seratrodast.
Special Populations, Hepatic Impairment, Decreased liver function increases the bioavailability of propafenone.
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But it also increases the bioavailability of other nutrients.
There are evidences that this class also increases the bioavailability of NO.
It increases the bioavailability of tinctures, and therefore, makes them more effective.
The use of a prodrug form increases the bioavailability of candesartan.
This increases the bioavailability of the nicotine, meaning more is available for absorption.
The introduction of an OH group systematically increases the bioavailability of the products.
This increases the bioavailability of darifenacin, which is likely to minimize any unwanted side-effects.
Vitamin C helps metabolize cholesterol into bile acids and increases the bioavailability of iron from foods.
Administration with food increases the bioavailability substantially since gastric emptying is slowed.
On the other hand, the simultaneous consumption of pepper greatly increases the bioavailability of curcumin31.
This process increases the bioavailability of the CBD.
Cooking tomatoes ( think tomato sauce ) greatly increases the bioavailability of lycopene.
The polymer matrix increases the bioavailability of the sparingly water-soluble active agents.
The food intake immediately before administration increases the bioavailability by a mean of 25 %.
Finally, vitamin C increases the bioavailability of iron from foods by.
Breast milk also contains all-natural liposomes, which increases the bioavailability of nutrients for the baby.
The fermentation process also increases the bioavailability of nutrients within the food.
But on the other hand, magnesium increases the bioavailability of calcium.
Lacto-fermentation also increases the bioavailability of nutrients.
And, it is believed that polypropylene increases the bioavailability of non-endotoxin pyrogens.
The skin-identical lipid concentrate significantly increases the bioavailability of ceramides in the stratum corneum.
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Examples of using Increases
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An uneven surface increases the risk of overturning
Increases or decreases the high frequency response
The start time increases when turned
Examples of using Bioavailability
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Comparative bioavailability of ranitidine tablets and suspension
Scientific advisory committee on bioavailability and bioequivalence
The bioavailability is not affected by food intake
