Examples of 'injera' in a sentence
Meaning of "injera"
injera (noun) - A type of flatbread or pancake originating from Ethiopia and Eritrea, commonly used as a staple food
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- A pancake-like flatbread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan.
How to use "injera" in a sentence
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injera
The injera is also suitable for celiacs.
It is often consumed with dark or sergegna injera.
Preparing injera requires considerable time and resources.
Its flour is often used to make injera.
Injera also has the benefit of being very filling.
Wat is traditionally eaten with injera.
Injera is not only a kind of breadits also an eating utensil.
This is the grain that is used to make injera.
Injera cooking machine.
Reminds me of your injera bread.
Numerous injera is layered on this tray and topped with various spicy stews.
And congee and ackee and Ethiopian injera.
The cooking method for injera has changed little since its origin.
It is most frequently served as Injera.
Jamyo is also good for injera when mixed with red teff in particular.
See also
The Ethiopian national dish is injera.
A small portion of injera is torn off and wrapped around a mouthful of the selected wot.
How to make Ethiopian injera.
The Injera was so much fun to make and eat.
Some Gurage also plant teff and eat injera which the Gurage also call injera.
Injera is a type of flat bread made in Ethiopia and several other East African nations.
As a result of this process, injera has a mildly sour taste.
Injera thus acts simultaneously as food, eating utensil and plate.
Farther along the road, a woman is cooking injera on a fire.
Different varieties of injera can be found in the highlands versus the lowlands of Ethiopia.
A special flatbread called kocho usually accompanies the dish, along with injera.
It is made from shredded injera or kitcha stir-fried with spices or wat.
The evening, we eat the traditionnal Injera.
Ethiopia, Injera with curry and vegetables.
The dishes are served with the Ethiopian traditional pancake, Injera.
A sour pancake, injera is made with the endogenous grain Teff.
All men, everybody can eat injera.
In the highlands, injera is the staple diet and eaten daily among the Tigrinya.
We have another way, injera chips.
Injera bread and several kinds of wat ( stew ) are typical of Ethiopian and Eritrean cuisine.
In Ethiopia and Eritrea, injera is eaten daily in virtually every household.
Injera with Tsebhi ( Stew ) is one of the main traditional foods in Eritrean cuisine.
How do you know if injera has gone bad?
Injera is a yeast-risen flatbread with a unique, slightly spongy texture.
When the entire " tablecloth " of injera is gone, the meal is over.
And of course, there is the Ethiopian flatbread, injera.
When the " tablecloth " formed by the injera is finished, the meal is over.
Injera is the foundation for all Ethiopian meals - but it 's more than that.
My mother 's seasoned injera.
Teff is used to make injera or canjeero ( Somali ) bread.
And burgers and pizza… - Yep. And congee and ackee and Ethiopian injera.
A typical Ethiopian meal consisting of injera and several kinds of wat ( stew ).
Meat, specifically beef, chicken, and lamb, is eaten with injera on special occasions.
Typical Ethiopian and Eritrean cuisine, Injera ( pancake-like bread ) and several kinds of wat ( stew ).
Families visit the church and gather for the traditional injera ( flatbread ) and wat ( stew ) meal.
