Examples of 'is saccharomyces cerevisiae' in a sentence
Meaning of "is saccharomyces cerevisiae"
is saccharomyces cerevisiae - a species of yeast commonly used in baking and brewing
How to use "is saccharomyces cerevisiae" in a sentence
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is saccharomyces cerevisiae
In a preferred embodiment said yeast is Saccharomyces cerevisiae.
Preferably said yeast is Saccharomyces cerevisiae, even more preferably said yeast is Saccharomyces cerevisiae subsp.
In preferred embodiment the yeast is Saccharomyces cerevisiae.
Most suitable is Saccharomyces cerevisiae.
The most commonly used yeast in industrial applications is Saccharomyces cerevisiae.
An exemplary yeast cell is Saccharomyces cerevisiae.
A suitable originating yeast for the first nucleotide sequence is Saccharomyces cerevisiae.
An example of a yeast is Saccharomyces cerevisiae.
Use of a recombinant yeast strain according to claim 5 wherein the Saccaromyces sp is Saccharomyces cerevisiae.
Typically the species is Saccharomyces cerevisiae.
The variety used by Fleischmann for the fermentation of bread dough is saccharomyces cerevisiae.
Preferably the yeast is Saccharomyces cerevisiae.
In another preferred aspect, the genetically modified fermenting microorganism is Saccharomyces cerevisiae.
Typically, the strain is Saccharomyces cerevisiae.
According to a preferred embodiment of the present invention, the yeast strain is Saccharomyces cerevisiae.
See also
Conventionally, the microorganism used is Saccharomyces cerevisiae or one of its mutants.
Use according to any one of claims 10 to 13, wherein said Saccharomyces species is Saccharomyces cerevisiae.
The most important wine yeast is Saccharomyces cerevisiae.
Our preferred host for expression of recombinant human hemoglobin in yeast is Saccharomyces cerevisiae.
The fermentation microorganism is Saccharomyces cerevisiae.
In a preferred embodiment, the yeast strain used to overexpress the protein is Saccharomyces cerevisiae.
In another aspect, the yeast is Saccharomyces cerevisiae.
One of the yeasts preferred for the implementation of this method is Saccharomyces cerevisiae.
Preferably, said yeast is Saccharomyces cerevisiae.
A method according to any one of the preceding claims wherein the fungus is Saccharomyces cerevisiae.
In some embodiments, the yeast is Saccharomyces cerevisiae.
In a preferred aspect, the genetically modified fermenting microorganism is Saccharomyces cerevisiae.
Most preferred, the host cell is Saccharomyces cerevisiae.
Process according to claim 2, characterized in that said microorganisms is Saccharomyces cerevisiae.
In some embodiments, the capping enzyme system is Saccharomyces cerevisiae capping enzyme.
Process according to claim 9, wherein the alcohol producing microorganism is Saccharomyces cerevisiae.
In this example, the fermentation microorganism is Saccharomyces cerevisiae in the two workshops F and F 1.
Particularly preferable, the active starter culture is Saccharomyces cerevisiae.
In the invention, the host cell is Saccharomyces cerevisiae.
In another preferred embodiment, said micro-organism is Saccharomyces cerevisiae.
The especially preferred organism is Saccharomyces cerevisiae.
In one aspect, the genetically modified fermenting microorganism is Saccharomyces cerevisiae.
A strain of yeast which can be used is Saccharomyces cerevisiae strain S150-2B.
An albumin preparation according to claim 8 wherein the yeast is Saccharomyces cerevisiae.
A preferable example of the yeast cell is Saccharomyces cerevisiae.
The process according to claim 4, wherein said selected yeast is Saccharomyces cerevisiae.
More preferably said transformed yeast is Saccharomyces cerevisiae.
According to more particular embodiments, the recombinant host cell is Saccharomyces cerevisiae.
In a preferred embodiment, the yeast used is Saccharomyces cerevisiae strain 1026.
A common yeast model system that well-represents eukaryotic replication is Saccharomyces cerevisiae.
The process of claim 10 wherein said yeast strain is Saccharomyces cerevisiae steineri DSM 9211.
A method according to claim 1 wherein the yeast is Saccharomyces cerevisiae.
In a specifically exemplified embodiment, the yeast is Saccharomyces cerevisiae strain NCYC 1026.
The active ingredient of claim 1 wherein the yeast is Saccharomyces cerevisiae.
Yet another yeast expression system is Saccharomyces cerevisiae.
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