Examples of 'it is fermented' in a sentence
Meaning of "it is fermented"
it is fermented - this phrase is used to describe a process in which organic substances are broken down by microorganisms such as bacteria or yeast
How to use "it is fermented" in a sentence
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it is fermented
It is fermented for several days at a proper temperature.
Never mind whether it is fermented or not.
It is fermented in a way that creates a light sparkle.
These antibiotic properties of cabbage improve when it is fermented.
It is fermented for years in oak barrels.
It can improve on digestion when it is fermented.
That is because it is fermented and there is no need to refrigerate.
Human perspiration is largely odorless until it is fermented by bacteria.
Sometimes it is fermented to make beer.
Butyrate can reach the colon when it is fermented from fiber.
It is fermented through a proprietary process.
The country of origin for a rum is where it is fermented and distilled.
It is fermented and distilled from molasses which is a by product of sugarcane.
Pasteur developed a method of heating the drink to kill bacteria after it is fermented.
It is fermented first in a tank and then a second time in the bottle.
See also
Ideally, soy is best avoided unless it is fermented.
It is fermented in the colon.
Fifth, store it in a pot and wait till it is fermented.
It is fermented and then dried for not less than five months.
If you have never heard of this, it is fermented tea.
It is fermented to dry.
The yield of viable organisms is low when it is fermented and lyophilized in large-scale.
It is fermented to make an exquisite Rosé.
Let stand for 3 days in a cool, dry place until it is fermented.
It is fermented from Bacillus natto on soybean solid medium by Japanese.
Drinking Kumis - it is fermented mare 's milk!
It is fermented buried into the ground for around a year then distilled up to 3 times.
Sometimes, it is it is fermented into the condiment tempoyak.
It is fermented corn. silage is… n.
Reaches the colon where it is fermented by anaerobic gut microflora ( particularly Bifidobacterium and Lactobacillus ).
It is fermented with the Saccharomyces cerevisae ATCC 2062 yeast.
Also, it is fermented for several days as opposed to being boiled.
Also, it is fermented for several days as opposed to one.
It is fermented herring. Come on!
